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Cajun/Creole Cooking
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Paperback
Reissue edition from Ballantine Books (January 1, 1989); titled "Cajun-Creole Cooking"
9780345342607 | details & prices | 4.25 × 7.00 × 1.00 in. | 0.30 lbs | List price $5.99
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
from Hp Books (May 1, 1986)
9780895863713 | details & prices | 176 pages | 8.00 × 10.00 × 0.25 in. | 0.90 lbs | List price $14.95
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts
About: Gathers Creole-style recipes for appetizers, soups, gumbos, bisques, salads, poultry, meat, fish, shellfish, vegetables, rice, beverages and desserts