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Brewing Microbiology
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
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September 15, 2012
Book cover for 9781461348580
 
With Fergus Priest (other contributor) | 3 edition from Springer Verlag (September 15, 2012)
9781461348580 | details & prices | List price $249.00
About: Much has happened in the brewing industry since the last edition of this book was published in 1996.
November 30, 2002
Book cover for 9780306472886
 
3 sub edition from Kluwer Academic Pub (November 30, 2002)
9780306472886 | details & prices | 399 pages | 6.00 × 9.00 × 1.25 in. | 1.85 lbs | List price $269.00
About: Much has happened in the brewing industry since the last edition of this book was published in 1996.
November 1, 2001
3 sub edition from Aspen Pub (November 1, 2001)
9780834217348 | details & prices | 400 pages | List price $190.00
December 1, 1995
Book cover for 9780412591501
 
With Amy G. Cox, Nancy Y. Moore, Clifford A. Grammich, Elvira N. Loredo | from Chapman & Hall (December 1, 1995)
9780412591501 | details & prices | 306 pages | 6.50 × 9.75 × 0.75 in. | 1.20 lbs | List price $99.00
This edition also contains Identifying and Managing Acquisition and Sustainment Supply Chain Risks: Research Report
About: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology.
October 1, 1987
Book cover for 9781851660629
 
from Elsevier Applied Science (October 1, 1987)
9781851660629 | details & prices | List price $84.75