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Jump down to see edition details for Brewing Microbiology: Hardcover | Paperback
Jump down to see edition details for Identifying and Managing Acquisition and Sustainment Supply Chain Risks: Research Report: Hardcover | Paperback
Bibliographic Detail
Publisher Chapman & Hall
Publication date December 1, 1995
Pages 306
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780412591501
ISBN-10 0412591502
Dimensions 0.75 by 6.50 by 9.75 in.
Weight 1.20 lbs.
Availability§ Out of Print
Published in Great Britain
Original list price $99.00
Other format details sci/tech
§As reported by publisher
Summaries and Reviews
Amazon.com description: Product Description: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.

Editions
This edition contains multiple works--typically stories or entire novels--that are found in different collections. Below find each work in this edition grouped by how you can find each.
Editions for the work Brewing Microbiology
Hardcover
Book cover for 9780306472886 Book cover for 9780412591501 Book cover for 9781851660629
 
3 sub edition from Kluwer Academic Pub (November 30, 2002)
9780306472886 | details & prices | 399 pages | 6.00 × 9.00 × 1.25 in. | 1.85 lbs | List price $269.00
About: Much has happened in the brewing industry since the last edition of this book was published in 1996.
3 sub edition from Aspen Pub (November 1, 2001)
9780834217348 | details & prices | 400 pages | List price $190.00
The price comparison is for this edition
With Amy G. Cox, Nancy Y. Moore, Clifford A. Grammich, Elvira N. Loredo | from Chapman & Hall (December 1, 1995)
9780412591501 | details & prices | 306 pages | 6.50 × 9.75 × 0.75 in. | 1.20 lbs | List price $99.00
This edition also contains Identifying and Managing Acquisition and Sustainment Supply Chain Risks: Research Report
About: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology.
from Elsevier Applied Science (October 1, 1987)
9781851660629 | details & prices | List price $84.75
Paperback
Book cover for 9781461348580
 
With Fergus Priest (other contributor) | 3 edition from Springer Verlag (September 15, 2012)
9781461348580 | details & prices | List price $249.00
About: Much has happened in the brewing industry since the last edition of this book was published in 1996.
Hardcover
Book cover for 9780412591501
 
The price comparison is for this edition
With Iain Campbell (other contributor), Fergus G. Priest (other contributor) | from Chapman & Hall (December 1, 1995); titled "Brewing Microbiology"
9780412591501 | details & prices | 306 pages | 6.50 × 9.75 × 0.75 in. | 1.20 lbs | List price $99.00
This edition also contains Brewing Microbiology
About: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology.
Paperback
Book cover for 9780833086099
 
from Rand Corp (March 12, 2015)
9780833086099 | details & prices | 118 pages | 8.50 × 10.75 × 0.50 in. | 0.90 lbs | List price $28.50
About: Examines supply chain risk management, including evolving commercial and Air Force practices, and recommends modifications to Air Force practices.

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