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women cooks united states biography matches 8 work(s)
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Product Description: âAffectingâ¦.as warm and comforting as a home-cooked mealâ (People), a no-holds-barred memoir on Southern life, Greek heritage, same sex marriageâand the meals that have shaped her memoriesâfrom the Food Network star and first female winner of Iron Chef, Cat Cora...read more
Hardcover:
9781476766140, titled "Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness" | Scribner, September 15, 2015, cover price $25.00
Paperback:
9781476766157, titled "Cooking As Fast As I Can: A Chefâs Story of Family, Food, and Forgiveness" | Reprint edition (Scribner, July 19, 2016), cover price $16.00 | About this edition: âAffectingâ¦.
9780397550241, titled "Lippincott's Review for Nclex-Pn/Book and Disk" | Pap/dskt edition (Lippincott Williams & Wilkins, January 1, 1994), cover price $31.00 | also contains Lippincott''s Review for Nclex-Pn/Book and Disk
Product Description: Julia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U.S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine...read more
Hardcover:
9781938093340 | Pgw, May 12, 2015, cover price $15.99 | About this edition: Julia Child knew how to have fun, and she also knew how to whip up a delightful meal.
9780383036087, titled "Wiz" | Sra, June 1, 1994, cover price $10.70 | also contains Wiz | About this edition: Wiz produces a fox from a box, a star from a jar, and other magical feats.
Product Description: Growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables...read more
Paperback:
9780345806390 | Vintage Books, April 19, 2016, cover price $16.95 | About this edition: Growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods.
9780375753244, titled "Crash Course for the Sat: The Last-Minute Guide to Scoring High" | Princeton Review, September 1, 1999, cover price $9.95 | also contains Crash Course for the Sat: The Last-Minute Guide to Scoring High | About this edition: Presents a ten-step, two-week course of preparation for the Scholastic Aptitude Test, with examples that illustrate the principles of taking standardized tests, practice questions and answers, and helpful advice
Product Description: A wonderfully engaging memoir from the woman who founded Americaâs first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table...read more
Hardcover:
9780385350754 | Alfred a Knopf Inc, April 21, 2015, cover price $26.95 | About this edition: A wonderfully engaging memoir from the woman who founded Americaâs first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.
Product Description: In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.... Readers young and old will devour this fete pour les yeux...read more
Library:
9780375969447 | Schwartz & Wade Books, May 22, 2012, cover price $20.99 | About this edition: In a starred review, Publishers Weekly raves, "Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography.
Product Description: The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun...read more
Hardcover:
9781594201158 | Penguin Pr, March 22, 2007, cover price $27.95 | About this edition: The authorized biography of Alice Waters and the San Francisco 1970s counterculture food revolution that invented 'American cuisine.
Paperback:
9780143113089 | Reprint edition (Penguin USA, February 26, 2008), cover price $17.00 | About this edition: The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today.
Product Description: If you need to know it, itâs in this book! Crash Course for the SAT, 4th Edition, includes:   â¢Â Drills to show you exactly what to expect on the SAT   â¢Â Essential information on Math, Critical Reading & Writing    â¢Â Key SAT strategies    â¢Â Practice questions to help you learn our techniques quickly    â¢Â Detailed explanations for all problem...read more
Paperback:
9780375428319 | 4th edition (Princeton Review, July 19, 2011), cover price $9.99 | About this edition: If you need to know it, itâs in this book!
9780375763618 | 2 edition (Princeton Review, September 1, 2003), cover price $9.95 | About this edition: Presents a ten-step course of preparation for the Scholastic Assessment Test, illustrating the principles of taking standardized tests, practice questions and answers, and helpful advice.
9780375753244 | Princeton Review, September 1, 1999, cover price $9.95 | also contains My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today | About this edition: Presents a ten-step, two-week course of preparation for the Scholastic Aptitude Test, with examples that illustrate the principles of taking standardized tests, practice questions and answers, and helpful advice
Prebinding:
9781417633869, titled "Crash Course for the Sat: The Last Minute Guide to Scoring High" | Turtleback Books, September 16, 2003, cover price $20.85 | About this edition: Presents a ten-step course of preparation for the Scholastic Assessment Test, illustrating the principles of taking standardized tests, practice questions and answers, and helpful advice.
Wiz produces a fox from a box, a star from a jar, and other magical feats.
Hardcover:
9780383036087 | Sra, June 1, 1994, cover price $10.70 | also contains Julia Child: An Extraordinary Life in Words and Pictures | About this edition: Wiz produces a fox from a box, a star from a jar, and other magical feats.
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