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Alice Waters & Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With R. W. Apple, Jr. (other contributor) |
from Penguin Pr (March 22, 2007)
9781594201158 | details & prices | 380 pages | 6.25 × 9.50 × 1.25 in. | 1.45 lbs | List price $27.95
About: The authorized biography of Alice Waters and the San Francisco 1970s counterculture food revolution that invented 'American cuisine.
About: The authorized biography of Alice Waters and the San Francisco 1970s counterculture food revolution that invented 'American cuisine.
Paperback
With R. W. Apple, Jr. (other contributor) |
Reprint edition from Penguin USA (February 26, 2008)
9780143113089 | details & prices | 380 pages | 5.50 × 8.50 × 0.75 in. | 0.80 lbs | List price $17.00
About: The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today.
About: The first authorized biography of "the mother of American cooking" (The New York Times) This adventurous book charts the origins of the local "market cooking" culture that we all savor today.