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Nora Pouillon has written 3 work(s)
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Cover for 9780385350754 Cover for 9780967367019 Cover for 9780517200100
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today
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Product Description: A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table...read more
By Nora Pouillon
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Hardcover:

9780385350754 | Alfred a Knopf Inc, April 21, 2015, cover price $26.95 | About this edition: A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table.

Cooking Fresh from the Mid-Atlantic: Tantalizing Recipes, Celebrated Chefs, and Conversations on the Essential Nature of Small-Scale Organic Farming
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By James Howard Kunstler (foreword by), Fran McManus, Nora Pouillon (introduced by), Wendy Rickard and Ann Harvey Yonkers (introduced by)
See complete details on each edition (1 edition listed)

Paperback:

9780967367019 | Eating Fresh Pubns, October 1, 2002, cover price $18.95

Cooking With Nora: Seasonal Menus from Restaurant Nora : Healthy, Light, Balanced, and Simple Food With Organic Ingredients
Provides light and healthy recipes including soups, salads, main courses, and desserts
By Nora Pouillon
See complete details on each edition (2 editions listed)

Hardcover:

9780517173831 | Random House Value Pub, May 1, 1996, cover price $17.99
9780517200100 | Random House Inc, May 1, 1996, cover price $35.00 | About this edition: Provides light and healthy recipes including soups, salads, main courses, and desserts

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