ISBNs for meat industry trade united states

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meat industry trade united states matches 18 work(s)

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The Chain: Farm, Factory, and the Fate of Our Food

By Ted Genoways

See complete details on each edition (2 editions listed)

Hardcover:

9780062288752 | Harpercollins, October 14, 2014, cover price $26.99

Paperback:

9780062288769 | Reprint edition (Harpercollins, October 20, 2015), cover price $15.99

The Meat Racket: The Secret Takeover of AmericaÂs Food Business

By Christopher Leonard

See complete details on each edition (2 editions listed)

Hardcover:

9781451645811, titled "The Meat Racket: The Secret Takeover of America's Food Business" | Simon & Schuster, February 18, 2014, cover price $28.00

Paperback:

9781451645835, titled "The Meat Racket: The Secret Takeover of America's Food Business" | Reprint edition (Simon & Schuster, February 24, 2015), cover price $17.00

The Chain: Farm, Factory, and the Fate of Our Food

By Michael Kramer (narrator)

See complete details on each edition (3 editions listed)

Paperback:

9780393989304, titled "The Norton Anthology of American Literature: Shorter Edition" | 5th edition (W W Norton & Co Inc, January 1, 1999), cover price $69.60 | also contains The Norton Anthology of American Literature: Shorter Edition

CD/Spoken Word:

9781494557089 | Mp3 una edition (Tantor Media Inc, November 11, 2014), cover price $29.99

9781494507084 | Unabridged edition (Tantor Media Inc, November 11, 2014), cover price $39.99

The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

Product Description: One of The Atlantic's Best Food Books of 2014Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it...read more

By Patrick Martins

See complete details on each edition (1 edition listed)

Hardcover:

9780316256247 | Little Brown & Co, June 10, 2014, cover price $26.00 | About this edition: One of The Atlantic's Best Food Books of 2014Fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA.

The Meat Racket: The Secret Takeover of America's Food Business; Library Edition

By John Pruden (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781494530716 | Unabridged edition (Tantor Media Inc, April 1, 2014), cover price $83.99

The Meat Racket: The Secret Takeover of America's Food Business

By John Pruden (narrator)

See complete details on each edition (2 editions listed)

CD/Spoken Word:

9781494550714 | Mp3 una edition (Tantor Media Inc, April 1, 2014), cover price $29.99

9781494500719 | Unabridged edition (Tantor Media Inc, April 1, 2014), cover price $39.99

In Meat We Trust: An Unexpected History of Carnivore America

By Maureen Ogle

See complete details on each edition (1 edition listed)

Hardcover:

9780151013401 | Houghton Mifflin, November 12, 2013, cover price $28.00

Meat Production: Emerging Trends & Market Demands

By Kimberly B. Murch (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9781629488738 | Nova Science Pub Inc, February 15, 2013, cover price $110.00

Organic Meat Production and Processing

Product Description: Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted...read more

By Steven C. Ricke (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780813821269 | Blackwell Pub, May 1, 2012, cover price $230.95 | About this edition: Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat.

No Happy Cows: Dispatches from the Frontlines of the Food Revolution

By John Robbins

See complete details on each edition (1 edition listed)

Paperback:

9781573245753 | 1 edition (Conari Pr, April 1, 2012), cover price $16.95

Slaughterhouse Blues: The Meat and Poultry Industry in North America

Product Description: An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthropologist and a social geographer, draw on three decades of research to present a detailed look at the modern meat and poultry industry in the United States and Canada...read more

By Michael J. Broadway and Donald D. Stull

See complete details on each edition (2 editions listed)

Paperback:

9781111828783 | 2 edition (Wadsworth Pub Co, January 30, 2012), cover price $73.95 | About this edition: An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available.

9780534613037 | Wadsworth Pub Co, April 1, 2003, cover price $75.95

The Niman Ranch Cookbook: From Farm to Table With America's Finest Meat

Describes the humane and natural methods used to raise the cattle, pigs, and lamb whose meat bears the Niman Ranch label and offers recipes from renowned chefs who have used Niman meats as well as from the ranchers themselves which feature flavors from around the world.

By Mark Bittman (foreword by), Janet Fletcher and Bill Niman

See complete details on each edition (1 edition listed)

Hardcover:

9781580085205 | Ten Speed Pr, September 1, 2005, cover price $35.00 | About this edition: Describes the humane and natural methods used to raise the cattle, pigs, and lamb whose meat bears the Niman Ranch label and offers recipes from renowned chefs who have used Niman meats as well as from the ranchers themselves which feature flavors from around the world.

Factory Fresh: The Big Business of Meat

Product Description: We have the safest, most reliable, and most nutritious food supply of any nation on Earth. Nonetheless, the consolidation and industrialization of farms have put our food sources at risk. This book describes the dangers and suggests alternatives.

By David Brubaker

See complete details on each edition (1 edition listed)

Hardcover:

9780387955025 | Copernicus Books, November 30, 2004, cover price $27.50 | About this edition: We have the safest, most reliable, and most nutritious food supply of any nation on Earth.

The Norton Anthology of American Literature: Shorter Edition

By Nina Baym (editor)

See complete details on each edition (4 editions listed)

Paperback:

9780393930573, titled "The Norton Anthology of American Literature Shorter Edition" | 7 revised edition (W W Norton & Co Inc, August 15, 2007), cover price $82.40

9780393989304 | 5th edition (W W Norton & Co Inc, January 1, 1999), cover price $69.60 | also contains The Chain: Farm, Factory, and the Fate of Our Food

9780393972917 | 5th edition (W W Norton & Co Inc, January 1, 1999), cover price $63.90

9789990825404 | 5th edition (W W Norton & Co Inc, January 1, 1999), cover price $0.02

E. Coli 0157: The True Story of a Mother's Battle With a Killer Microbe

Describes one mother's struggle to save the life of her son after he becomes critically ill from a deadly bacteria, detailing her struggle with ineffective government agencies and a greed-driven meat industry to stop the advance of the disease. IP.

By Mary Heersink

See complete details on each edition (1 edition listed)

Hardcover:

9780882821436 | New Horizon Pr, July 1, 1996, cover price $22.95 | About this edition: Describes a mother's struggle to save her son after he becomes critically ill from a deadly bacteria, detailing her struggle with government agencies and a greed-driven meat industry to stop the advance of the disease

Marketing Livestock and Meat

Product Description: This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity...read more

By William H. Lesser, Ph. D.

See complete details on each edition (2 editions listed)

Hardcover:

9781560220169 | CRC Pr I Llc, May 1, 1993, cover price $188.95 | About this edition: This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing.

Paperback:

9781560220176 | CRC Pr I Llc, May 1, 1993, cover price $79.95 | About this edition: This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing.

Meat Marketing in Taiwan: A Guide for U. S. Meat Exporting Companies

By Dermot Hayes (editor)

See complete details on each edition (1 edition listed)

Paperback:

9780962412103 | Midwest Agribusiness Trade research, October 1, 1989, cover price $15.00

Livestock and Meat Marketing

By J. H. McCoy and M. E. Sarhan

See complete details on each edition (1 edition listed)

Hardcover:

9780442204884 | 3 sub edition (Avi Pub Co, March 1, 1988), cover price $99.95

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