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genetically modified foods juvenile literature matches 20 work(s)
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Paperback:
9780485121650, titled "An Introduction to the Philosophical Work of Gilles Deleuze" | Athlone Pr, October 1, 2002, cover price $29.95 | also contains An Introduction to the Philosophical Work of Gilles Deleuze
Library:
9781624038648 | Core Library, September 1, 2015, cover price $32.79 | About this edition: Genetically Modified Food helps readers trace the history of GMOs, explore the science behind it, understand why and how we utilize them, and discuss controversies concerning GMOs from an objective viewpoint.
Hardcover:
9780521058278, titled "A History of English Drama, 1660-1900" | 4th edition (Cambridge Univ Pr, June 1, 1923), cover price $67.50 | also contains A History of English Drama, 1660-1900 | About this edition: Contents: v1 Restoration drama, 1660-1700, 4th ed; v2 Early eighteenth century drama, 3d ed; v3 Late eighteenth century drama, 1750-1800, 2d ed; v4 Early nineteenth century drama, 1800-1840, 2d ed; v5 Late nineteenth century drama, 1850-1900, 2d ed; v6 Ashort-title alphabetical catalogue of plays produced or printed in England from 1660 to 1900
Library:
9781622755783 | Britannica Educational Pub, September 11, 2015, cover price $38.75 | About this edition: This resource covers one of the most contentious and politically charged topics today.
Paperback:
9780737771701 | Greenhaven Pr, November 19, 2014, cover price $27.80
Library:
9780737771695 | Greenhaven Pr, November 19, 2014, cover price $39.40
Library:
9781420507225 | Lucent Books, June 29, 2012, cover price $35.70 | About this edition: This series provides users with accessible information for evaluating the often conflicting and ever-changing issues surrounding nutrition and healthy living.
Paperback:
9780737755732 | Greenhaven Pr, June 15, 2012, cover price $26.45 | About this edition: These books provide a range of opinions on a social issue; each volume focuses on a specific issue and offers a variety of perspectives, e.
Library:
9780737755725 | Greenhaven Pr, June 15, 2012, cover price $37.45 | About this edition: These books provide a range of opinions on a social issue; each volume focuses on a specific issue and offers a variety of perspectives, e.
Library:
9781604535310 | Essential Library, August 15, 2009, cover price $35.64 | About this edition: - Full-color Photographs- Glossary- Index- Table of Contents- Primary Research and Sources- Historic Documents- Essential Facts- Maps- Timeline- Web sites
Paperback:
9780431149394 | Gardners Books, March 18, 2009, cover price $17.20 | About this edition: "The Science at the Edge" series focuses on developments and theories in science that are of widespread popular interest and give rise to controversy and public concern.
Library:
9781432924553 | Rev upd edition (Heinemann/Raintree, March 15, 2009), cover price $35.00 | About this edition: Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops.
Library:
9781435850255 | Rosen Pub Group, January 1, 2009, cover price $31.95 | About this edition: Book by Freedman, Jeri
Library:
9780737742732 | Greenhaven Pr, November 14, 2008, cover price $36.80
Paperback:
9781403441232 | Not Applicable, April 1, 2003, cover price $9.99
Library:
9781588107022 | Heinemann/Raintree, May 1, 2002, cover price $34.29 | About this edition: Analyzes the process of genetic modification of plants and animals, which helps eliminate hunger while maintaining protection for the environment, and looks at some advantages and disadvantages of the technology.
Prebinding:
9781439538517 | Reprint edition (Paw Prints, August 11, 2008), cover price $18.99 | About this edition: Imagine a genetically modified salmon that grows 400 times as fast as a natural, wild salmon.
Product Description: This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM crops.
Paperback:
9781432906986 | Not Applicable, June 1, 2008, cover price $9.99 | About this edition: This series explains the development of some major 21st century scientific advances.
Prebinding:
9781439542477 | Reprint edition (Paw Prints, August 11, 2008), cover price $18.99 | About this edition: This series explains the development of some major 21st century scientific advances.
Library:
9781602791329 | Cherry Lake Pub, January 1, 2008, cover price $29.93 | About this edition: Book by Franchino, Vicky
Library:
9780766026810 | Enslow Pub Inc, June 1, 2007, cover price $33.27 | About this edition: Desribes how genetically engineered food is developed, produced, and marketed, and presents both sides of the argument regarding whether or not such food is harmful.
Hardcover:
9780431185958 | Gardners Books, September 11, 2006, cover price $23.05 | About this edition: Follows discoveries, inventions and developments in science.
Library:
9781403488411 | Heinemann/Raintree, September 15, 2006, cover price $35.00 | About this edition: An overview of DNA describes how it was discovered, research done on genes, why plants and animals are genetically modified, and the pros and cons of using this form of biotechnology.
Library:
9781596040588 | Creative Co, July 30, 2005, cover price $24.25 | About this edition: Book by Green, Jen
Library:
9780823936120 | Rosen Pub Group, November 1, 2002, cover price $30.60 | About this edition: Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.
Library:
9780766016866 | Enslow Pub Inc, June 1, 2002, cover price $26.60 | About this edition: Presents both sides of the debate over genetically engineered food, including information on how it works, and how it affects agriculture and the consumer.
School and Library:
9780761311546 | Copper Beech Books, April 1, 2000, cover price $22.90 | About this edition: Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.
Library:
9780531114346 | Franklin Watts, March 1, 1999, cover price $20.00 | About this edition: An overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers
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