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Superfood or Superthreat: The Issue of Genetically Engineered Food
By
Kathlyn Gay
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Jump down to see edition details for: Library
Bibliographic Detail
Publisher
Enslow Pub Inc
Publication date
June 1, 2007
Pages
112
Binding
Library
Book category
Juvenile Non-Fiction
ISBN-13
9780766026810
ISBN-10
0766026817
Dimensions
0.50 by 6.75 by 9.75 in.
Weight
0.80 lbs.
Availability§
Out of Print
Original list price
$33.27
Other format details
juvenile
Subjects
§As reported by publisher
Summaries and Reviews
Summary
Covering issues relevant to teens, these full-color books present the information needed to analyze some of the most controversial and challenging topics in today's news and to help empower teenagers to develop their own opinions on the matter.
Amazon.com description: Product Description: Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say GE food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.
Editions
Library
The price comparison is for this edition
from Enslow Pub Inc (June 1, 2007)
9780766026810 | details & prices | 112 pages | 6.75 × 9.75 × 0.50 in. | Rec. grade levels 7-9 | 0.80 lbs | List price $33.27
About: Desribes how genetically engineered food is developed, produced, and marketed, and presents both sides of the argument regarding whether or not such food is harmful.
About: Desribes how genetically engineered food is developed, produced, and marketed, and presents both sides of the argument regarding whether or not such food is harmful.
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