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game game birds dressing matches 10 work(s)
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Paperback:
9781634504508 | Poc rei edition (Skyhorse Pub Co Inc, September 15, 2015), cover price $9.99
Paperback:
9781440338427 | Spiral-bound edition (Living Ready, August 12, 2015), cover price $22.99 | About this edition: FROM THE FIELD TO YOUR TABLENorth America is blessed with a diverse landscape and wide variety of game and fish species offering sportsmen and women the chance to experience the hunt, the preparation and ultimately the ability to eat some of the healthiest meat available.
9780425074930, titled "Slocum in Deadwood" | Berkley Pub Group, August 1, 1984, cover price $2.50 | also contains Slocum in Deadwood | About this edition: PBK
Paperback:
9781629141664 | Upd rev edition (Skyhorse Pub Co Inc, July 8, 2014), cover price $14.95
9781616086435 | 1 edition (Skyhorse Pub Co Inc, August 15, 2012), cover price $14.95
Paperback:
9780865717701 | New Society Pub, April 22, 2014, cover price $17.95 | About this edition: Wild meat, hunted in a responsible way, is one of the most healthful, sustainable foods possible.
Hardcover:
9781612121888 | Storey Books, March 11, 2014, cover price $34.95
Paperback:
9781612121826 | Com edition (Storey Books, March 11, 2014), cover price $24.95
Paperback:
9780760343753, titled "The Hunter's Guide to Butchering, Smoking & Curing Wild Game & Fish" | Voyageur Pr, July 22, 2013, cover price $24.99
Paperback:
9781869694210, titled "The Game Butcher: Wild About Meat" | Hula Pub, September 30, 2011, cover price $36.00
Hardcover:
9781616083212 | Skyhorse Pub Co Inc, June 21, 2011, cover price $12.95 | About this edition: The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners.
Hardcover:
9781440203701, titled "Gut It, Cut It, Cook It: The Deer Hunter's Guide to Processing & Preparing Venison" | Spiral-bound edition (Krause Pubns Inc, September 9, 2009), cover price $24.99
Hardcover:
9780865730205, titled "Dressing and Cooking Wild Game" | New edition (Creative Pub Intl, October 1, 1987), cover price $19.95 | About this edition: Explains how to skin, butcher, portion, dress, and freeze wild game, and offers recipes for cooking big and small game, as well as waterfowl
Paperback:
9780760347195 | Voyageur Pr, October 15, 2014, cover price $24.99
9780865730212 | Cy Decosse, December 1, 1989, cover price $12.95 | About this edition: Explains how to skin, butcher, portion, dress, and freeze wild game, and offers recipes for cooking big and small game, as well as waterfowl
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