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Bibliographic Detail
Publisher
Creative Pub Intl
Publication date
October 1, 1987
Binding
Hardcover
Edition
New
Book category
Adult Non-Fiction
ISBN-13
9780865730205
ISBN-10
0865730202
Dimensions
0.50 by 8.50 by 11.25 in.
Weight
1.55 lbs.
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | Field Dressing Game | The Hunter's Guide to Butchering, Smoking & Curing Wild Game & Fish | The Art of Hunting | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | America's Favorite Wild Game Recipes | Venison Cookery
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things | Field Dressing Game | The Hunter's Guide to Butchering, Smoking & Curing Wild Game & Fish | The Art of Hunting | The Complete Guide to Hunting, Butchering, and Cooking Wild Game | America's Favorite Wild Game Recipes | Venison Cookery
Summaries and Reviews
Summary
Explains how to skin, butcher, portion, dress, and freeze wild game, and offers recipes for cooking big and small game, as well as waterfowl
Editions
Hardcover
The price comparison is for this edition
New edition from Creative Pub Intl (October 1, 1987); titled "Dressing and Cooking Wild Game"
9780865730205 | details & prices | 8.50 × 11.25 × 0.50 in. | 1.55 lbs | List price $19.95
About: Explains how to skin, butcher, portion, dress, and freeze wild game, and offers recipes for cooking big and small game, as well as waterfowl
About: Explains how to skin, butcher, portion, dress, and freeze wild game, and offers recipes for cooking big and small game, as well as waterfowl
Paperback
from Voyageur Pr (October 15, 2014)
9780760347195 | details & prices | 207 pages | 7.25 × 9.25 × 0.75 in. | 1.30 lbs | List price $24.99
About: This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl.
About: This new edition of the best-selling classic Dressing & Cooking Wild Game is the complete guide to field dressing and cooking great-tasting dishes with big game, small game, upland birds, and waterfowl.
from Cy Decosse (December 1, 1989)
9780865730212 | details & prices | 160 pages | List price $12.95
About: Explains how to skin, butcher, portion, dress, and freeze wild game, and offers recipes for cooking big and small game, as well as waterfowl
About: Explains how to skin, butcher, portion, dress, and freeze wild game, and offers recipes for cooking big and small game, as well as waterfowl
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