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food writers france biography matches 3 work(s)
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This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so realâas if you were actually there with Olney. It is a long-awaited story of the man who brought the simplicity of French cooking to the United States, and a statement about one of the finest and most important food professionals in the world.
Hardcover:
9781883283209 | Brick Tower Pr, August 1, 1998, cover price $34.95 | About this edition: This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magical description of food that becomes so realâas if you were actually there with Olney.
Paperback:
9781883283438 | Brick Tower Pr, September 1, 2005, cover price $19.95
Hardcover:
9780767904544 | 1 edition (Broadway Books, April 1, 2001), cover price $24.00 | About this edition: Describes the simple pleasures of daily life in Normandy and the joys of French cuisine, and includes recipes for appetizers, soups, salads, fish, meat, poultry, sauces, breads, and desserts.
Paperback:
9780767904551 | Reprint edition (Broadway Books, April 1, 2002), cover price $16.00 | About this edition: The best-selling food journalist and author of Farmhouse Cookbook describes her life in one of Normandy's picturesque small towns, as she raises a family, renovates a convent, enjoys the colorful inhabitants of the French village, and explores the wonders of French cuisine, in a volume that also includes fifty delectable regional recipes.
Miscellaneous:
9780767911443 | Broadway Books, June 18, 2002, cover price $14.95
Product Description: The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall...read more
Hardcover:
9781566630283 | Ivan R Dee, September 1, 1993, cover price $27.50
Paperback:
9781566637176 | Ivan R Dee, March 15, 2008, cover price $25.00 | About this edition: The first full and authoritative biography of the father of gastronomy.
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