ISBNs for food industry trade united states

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food industry trade united states matches 50 work(s)

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Concentration and Power in the Food System: Who Controls What We Eat?

By Philip H. Howard

See complete details on each edition (2 editions listed)

Hardcover:

9781472581129 | Bloomsbury USA Academic, February 25, 2016, cover price $112.00

Paperback:

9781472581112 | Bloomsbury USA Academic, February 25, 2016, cover price $29.95

Unprocessed: My City-dwelling Year of Reclaiming Real Food

By Megan Kimble

See complete details on each edition (1 edition listed)

Paperback:

9780062382467 | William Morrow & Co, June 23, 2015, cover price $15.99

The Tastemakers: A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate

By David Sax

See complete details on each edition (1 edition listed)

Paperback:

9781610395496 | Public Affairs, May 26, 2015, cover price $15.99

A Bone to Pick: The Good and Bad News About Food, With Wisdom, Insights, and Advice on Diets, Food Safety, Gmos, Farming, and More

Product Description: Seals, Book #7

By Mark Bittman

See complete details on each edition (1 edition listed)

Paperback:

9780380755295, titled "Recon" | Avon Books, May 1, 1988, cover price $2.95 | also contains Recon | About this edition: Seals, Book #7

A Bone to Pick: The Good and Bad News About Food, With Wisdom, Insights, and Advice on Diets, Food Safety, Gmos, Farming, and More

By Mark Bittman

See complete details on each edition (1 edition listed)

Hardcover:

9780804186544 | Clarkson Potter, May 5, 2015, cover price $26.00

A Bone to Pick: The Good and Bad News About Food, With Wisdom and Advice on Diets, Food Safety, Gmos, Farming, and More

By Mark Bittman and Robert Fass (narrator)

See complete details on each edition (2 editions listed)

Paperback:

9780380755288, titled "Beloved Rouge" | Avon Books, April 1, 1988, cover price $3.95 | also contains Beloved Rouge

CD/Spoken Word:

9781101889770 | Unabridged edition (Random House, May 5, 2015), cover price $35.00

Fast Food

(view table of contents)

By Tamara Thompson (editor)

See complete details on each edition (2 editions listed)

Hardcover:

9780333687123, titled "National Perspectives on the New Regionalism in the South" | Macmillan Pub Co, June 1, 2000, cover price $22.01 | also contains National Perspectives on the New Regionalism in the South

9780333687178, titled "Airbus Industrie: Conflict and Cooperation in Us-Ec Trade Relations" | Palgrave Macmillan, June 1, 1997, cover price $189.00 | also contains Airbus Industrie: Conflict and Cooperation in Us-Ec Trade Relations

Fast Food

By Tamara Thompson (editor)

See complete details on each edition (2 editions listed)

Paperback:

9780737771664 | Greenhaven Pr, April 2, 2015, cover price $27.80

Library:

9780737771657 | Greenhaven Pr, April 2, 2015, cover price $39.40

Do the Kind Thing: Think Boundlessly, Work Purposefully, Live Passionately

Product Description: For the socially conscious, the intellectually curious, or the creative soul comes an inspiring, New York Times bestselling handbook for success in business, life, and the all-important task of building a more compassionate world—by the visionary founder and CEO of KIND Healthy Snacks...read more

By Daniel Lubetzky

See complete details on each edition (2 editions listed)

Hardcover:

9780553393248 | Ballantine Books, March 31, 2015, cover price $26.00 | About this edition: For the socially conscious, the intellectually curious, or the creative soul comes an inspiring, New York Times bestselling handbook for success in business, life, and the all-important task of building a more compassionate world—by the visionary founder and CEO of KIND Healthy Snacks.

Paperback:

9780380016709, titled "Mystic Rose" | Reissue edition (Avon Books, September 1, 1984), cover price $3.50 | also contains Mystic Rose | About this edition: paperback.

Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods

Product Description: Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods. Specialty markets and sections at grocery stores are catering to this new desire for the special, the unique, the carefully made foods...read more

By Suzanne Cope

See complete details on each edition (1 edition listed)

Hardcover:

9781442227347 | Rowman & Littlefield Pub Inc, October 10, 2014, cover price $35.00 | About this edition: Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and made foods.

Where Am I Eating: An Adventure Through the Global Food Economy With Discussion Questions and a Guide to Going "Glocal"

By Kelsey Timmerman

See complete details on each edition (1 edition listed)

Paperback:

9781118966525 | 2 edition (John Wiley & Sons Inc, August 25, 2014), cover price $19.95

Where Am I Eating: An Adventure Through the Global Food Economy

By Kelsey Timmerman

See complete details on each edition (1 edition listed)

Hardcover:

9781118351154, titled "Where Am I Eating?: An Adventure Through the Global Food Economy" | John Wiley & Sons Inc, April 15, 2013, cover price $24.95

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up With Fondue (Pluse Baconomics, Superfoods, and other Secrets From The World of Food Trends

By David Sax

See complete details on each edition (1 edition listed)

Hardcover:

9781610393157 | Public Affairs, May 27, 2014, cover price $25.99

Local: The New Face of Food and Farming in America

By Douglas Gayeton

See complete details on each edition (1 edition listed)

Hardcover:

9780062267634 | Harper Design Intl, June 10, 2014, cover price $35.00

Pandora's Lunchbox: How Processed Food Took over the American Meal

By Melanie Warner

See complete details on each edition (2 editions listed)

Hardcover:

9781451666731 | 1 edition (Scribner, February 26, 2013), cover price $26.00

Paperback:

9781451666748 | Reprint edition (Scribner, February 25, 2014), cover price $16.00

Life With Flavor: A Personal History of Herr's

Everyone loves a success story, especially when the main character is a likeable person who does good things. Jim Herr is a real-life Horatio Alger. He and his wife, Mim, built Herr Foods from a small one-kettle potato chip concern in Lancaster, Pennsylvania, to one of the major snack food companies in the nation. Jim didn't even finish high school and had to borrow $1700 to begin the company. He worked hard and overcame many obstacles, including a devastating fire that threatened the lives of his young family and destroyed his business. Although he didn't start out to become an entrepreneur, his exemplary success certainly earned him the title. This publication is a an up-lifting book that proves good guys can finish on top.

By Bruce E. Mowday

See complete details on each edition (2 editions listed)

Hardcover:

9781569804698 | Barricade Books Inc, October 16, 2012, cover price $22.00 | About this edition: Everyone loves a success story, especially when the main character is a likeable person who does good things.

Paperback:

9781569805145 | Barricade Books Inc, April 7, 2014, cover price $14.99

Death By Food Pyramid

By Denise Minger

See complete details on each edition (1 edition listed)

Hardcover:

9780984755127, titled "Death By Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health" | 1 edition (Midpoint Trade Books Inc, January 1, 2014), cover price $24.95

Economics and Management of the Food Industry

By Jeffrey H. Dorfman

See complete details on each edition (2 editions listed)

Hardcover:

9780415539913 | Routledge, August 28, 2013, cover price $152.00

Paperback:

9780415539920 | Routledge, August 28, 2013, cover price $76.95

Life, Liberty, and the Pursuit of Food Rights: The Escalating Battle over Who Decides What We Eat

Product Description: Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do? Yes, say a growing number of people increasingly afraid that the mass-produced food sold at supermarkets is excessively processed, tainted with antibiotic residues and hormones, and lacking in important nutrients...read more

By David E. Gumpert

See complete details on each edition (1 edition listed)

Paperback:

9781603584043 | Chelsea Green Pub Co, June 5, 2013, cover price $19.95 | About this edition: Do Americans have the right to privately obtain the foods of our choice from farmers, neighbors, and local producers, in the same way our grandparents and great grandparents used to do?

Food Politics: How the Food Industry Influences Nutrition and Health

By Marion Nestle and Michael Pollan (foreword by)

See complete details on each edition (1 edition listed)

Paperback:

9780520275966 | Rev exp edition (Univ of California Pr, May 14, 2013), cover price $29.95

Pandora's Lunchbox: How Processed Food Took over the American Meal; Library Edition

By Ann Marie Lee (narrator)

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9781452643212, titled "Pandora's Lunchbox: How Processed Food Took over the American Meal, Library Edition" | Unabridged edition (Tantor Media Inc, April 29, 2013), cover price $83.99

Pandora's Lunchbox: How Processed Food Took over the American Meal

Product Description: If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese...read more

By Ann Marie Lee (narrator)

See complete details on each edition (2 editions listed)

CD/Spoken Word:

9781452663210 | 1 mp3 una edition (Tantor Media Inc, April 29, 2013), cover price $29.99 | About this edition: If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children?

9781452613215 | Unabridged edition (Tantor Media Inc, April 29, 2013), cover price $39.99

Salt Sugar Fat: How the Food Giants Hooked Us

By Michael Moss

See complete details on each edition (3 editions listed)

Hardcover:

9781400069804 | Random House Inc, February 26, 2013, cover price $28.00

Paperback:

9780812982190 | Reprint edition (Random House Inc, February 18, 2014), cover price $17.00

9780753541463, titled "Salt, Sugar, Fat: How the Food Giants Hooked Us" | Gardners Books, February 28, 2013, cover price $22.90

Salt Sugar Fat: How the Food Giants Hooked Us: Includes a PDF of Source Notes

Product Description: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic â¢ The Huffington Post â¢ Menâs Journal â¢ MSN (U.K.) â¢ Kirkus Reviews â¢ Publishers Weekly#1 NEW YORK TIMES BESTSELLER â¢ WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATUREFrom a Pulitzer Prizeâwinning investigative reporter at The New York Times comes the explosive story of the rise of the processed food industry and its link to the emerging obesity epidemic...read more

By Scott Brick (narrator) and Michael Moss

See complete details on each edition (1 edition listed)

CD/Spoken Word:

9780449808696 | Unabridged edition (Random House, February 26, 2013), cover price $45.00 | About this edition: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic â¢ The Huffington Post â¢ Menâs Journal â¢ MSN (U.

Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease

By Robert H. Lustig, M. D.

See complete details on each edition (2 editions listed)

Hardcover:

9781594631009 | 1 edition (Hudson st Pr, December 27, 2012), cover price $25.95

Paperback:

9780142180433 | Reprint edition (Plume, December 31, 2013), cover price $16.00

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