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A Bone to Pick: The Good and Bad News About Food, With Wisdom, Insights, and Advice on Diets, Food Safety, Gmos, Farming, and More
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Hardcover
from Clarkson Potter (May 5, 2015)
9780804186544 | details & prices | 256 pages | 6.00 × 10.00 × 1.00 in. | 1.02 lbs | List price $26.00
About: Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape.
About: Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape.