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food history 18th century juvenile literature matches 2 work(s)
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Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes. Simultaneous.
Paperback:
9780375822896 | Random House Childrens Books, September 1, 2003, cover price $3.99 | About this edition: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Library:
9780375922893 | Random House Childrens Books, October 1, 2003, cover price $11.99 | About this edition: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Reinforced:
9780606293877 | Demco Media, October 1, 2003, cover price $12.50 | About this edition: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Prebinding:
9780613862387 | Turtleback Books, September 30, 2003, cover price $13.55 | About this edition: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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