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Thomas Jefferson's Feast
By
Frank Murphy
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Bibliographic Detail
Publisher
Turtleback Books
Publication date
September 30, 2003
Binding
Prebinding
Book category
Juvenile Non-Fiction
ISBN-13
9780613862387
ISBN-10
0613862384
Dimensions
0.50 by 6.25 by 9.25 in.
Weight
0.54 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$13.55
Subjects
§As reported by publisher
Summaries and Reviews
Summary
Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Amazon.com description: Product Description: Whether they're preparing for President's Day or whether they just like to eat, children will find much to devour in this leveled reader about Thomas Jefferson's role in America's culinary history!
Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? Itâs true! This founding father was one of Americaâs first foodies. After a visit to France, he introduced all sorts of yummy treats to Americaâincluding one that upset more than just tummies and created a culinary controversy!
Get the scoop in this deliciously funny, true storyâguaranteed to tempt even the most reluctant readers!
Did you know that every time you munch on a french fry or snack on ice cream, you have Thomas Jefferson to thank? Itâs true! This founding father was one of Americaâs first foodies. After a visit to France, he introduced all sorts of yummy treats to Americaâincluding one that upset more than just tummies and created a culinary controversy!
Get the scoop in this deliciously funny, true storyâguaranteed to tempt even the most reluctant readers!
Editions
Reinforced
from Demco Media (October 1, 2003)
9780606293877 | details & prices | 6.25 × 9.00 × 0.50 in. | Rec. grade levels 2-3 | 0.45 lbs | List price $12.50
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Prebinding
The price comparison is for this edition
from Turtleback Books (September 30, 2003)
9780613862387 | details & prices | 6.25 × 9.25 × 0.50 in. | Rec. grade levels 2-3 | 0.54 lbs | List price $13.55
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
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