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Thomas Jefferson's Feast
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Reinforced
from Demco Media (October 1, 2003)
9780606293877 | details & prices | 6.25 × 9.00 × 0.50 in. | Rec. grade levels 2-3 | 0.45 lbs | List price $12.50
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
Prebinding
from Turtleback Books (September 30, 2003)
9780613862387 | details & prices | 6.25 × 9.25 × 0.50 in. | Rec. grade levels 2-3 | 0.54 lbs | List price $13.55
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.
About: Tells of Thomas Jefferson's trip to France in 1784, and all the exotic foods he learned about and then introduced to America, including ice cream, macaroni and cheese, and tomatoes.