ISBNs for COOKING / Regional & Ethnic / Scandinavian

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COOKING / Regional & Ethnic / Scandinavian matches 71 work(s)

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Aquavit and the New Scandinavian Cuisine

An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color photographs.

By Marcus Samuelsson, Shimon (photographer) and Tammar (photographer)

See complete details on each edition (2 editions listed)

Hardcover:

9780618109418 | Houghton Mifflin, October 2, 2003, cover price $45.00 | About this edition: An award-winning chef offers an innovative collection of recipes that emphasize the best in Scandinavian cuisine, including such unique dishes as Gravlax with Mustard Sauce, Swedish Roast Chicken with Spiced Apples, and Fois Gras Ganache, all tested for the home kitchen and accompanied by full-color photographs.

Miscellaneous:

9780547348100, titled "Aquavit: And the New Scandinavian Cuisine" | Houghton Mifflin, October 2, 2003, cover price $45.00

Authentic Norwegian Cooking

Product Description: Norway is a fascinating and culturally-rich countryÂcovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people. And now you can enjoy all of Norwayâs finest traditional foods with Authentic Norwegian Cooking...read more

By Astrid Karlsen Scott

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Hardcover:

9781616082178 | Skyhorse Pub Co Inc, August 30, 2011, cover price $24.95 | About this edition: Norway is a fascinating and culturally-rich countryÂcovered in snow for more than half the year, strewn with mountains that limit land cultivation, and populated with friendly, sincere people.

Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy

Product Description: Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norwayâs finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian...read more

By Astrid Karlsen Scott

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Paperback:

9781632204783 | Reprint edition (Skyhorse Pub Co Inc, March 10, 2015), cover price $19.99 | About this edition: Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people.

Classic Nordic Recipes: Simple, Seasonal Meals the Swedish Way

By Berith Ostrom

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Paperback:

9781925265408 | Wilkinson Press the, October 1, 2016, cover price $16.95

Classic Recipes of Denmark: Traditional Food and Cooking in 25 Authentic Dishes

By John Nielsen (contributor)

See complete details on each edition (1 edition listed)

Hardcover:

9780754829119 | Southwater Pub, June 15, 2014, cover price $7.99

Classic Recipes of Finland: Traditional Food and Cooking in 25 Authentic Dishes

By Anja Hill

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Hardcover:

9780754830405 | Lorenz Books, April 7, 2015, cover price $7.99

Classic Recipes of Norway: Traditional Food and Cooking in 25 Authentic Dishes

Product Description: Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood.

By Janet Laurence

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Hardcover:

9780754830191 | Lorenz Books, April 7, 2015, cover price $7.99 | About this edition: Discover the delights of a distinctive Scandinavian cuisine in this little book of quintessential Norwegian recipes, with beautiful photographs by Willam Lingwood.

Classic Recipes of Sweden: Traditional Food and Cooking in 25 Authentic Dishes

By Anna Mosesson

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Hardcover:

9780754828723 | Lorenz Books, December 7, 2013, cover price $7.99

Cook: Natural Flavours from a Nordic Kitchen

By Mikkel Karstad

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Hardcover:

9781908337245 | Consortium Book Sales & Dist, June 2, 2015, cover price $50.00

Danish Cooking and Baking Traditions

By Arthur L. Meyer

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Hardcover:

9780781812627 | Hippocrene Books, November 30, 2011, cover price $32.00

Degradation of Pesticides, Desication and Defoliation, Ach-Receptors As Targets

By H. J. Mengs (editor), Dieter Otto and Rainer Richter

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Hardcover:

9780387134888 | Springer Verlag, September 1, 1989, cover price $79.50 | also contains Swedish Summer Feasts: Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach

Disney Princess Hairstyles: 11 Amazing Princess Hairstyles With Step by Step Images

Product Description: Want to create hairstyles like Disneyâs most popular princesses? Whether your hair is long or somewhat shorter, curly or straight, the step-by-step instructions in the beautifully photographed book, Disney Princess Hairstyles: 11 Amazing Princess Hairstyles With Step by Step Images, will make it possible for you to recreate the gorgeous looks of eleven of Disneyâs beloved princesses...read more

By Edda USA Editorial Team (corporate author)

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Paperback:

9781940787060 | Edda USA, September 1, 2015, cover price $4.99 | About this edition: Want to create hairstyles like Disneyâs most popular princesses?

Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Product Description: Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink...read more

By Katrina A. Schroeder

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Paperback:

9781938489020 | Ginkgo Pr Inc, November 20, 2014, cover price $15.95 | About this edition: Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010.

Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

Product Description: The latest offering in the innovative and award-winning Eat Smart series of culinary guidebooks, Eat Smart in Norway offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike...read more

By Joan Peterson

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Paperback:

9780977680139 | Ginkgo Pr Inc, August 15, 2011, cover price $14.95 | About this edition: The latest offering in the innovative and award-winning Eat Smart series of culinary guidebooks, Eat Smart in Norway offers an upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike.

The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon With Green Sauce, Cloudberry Mousse and Hundreds More!

By Kari Schoening Diehl

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Paperback:

9781440531866 | Adams Media Corp, August 18, 2012, cover price $17.95

Faviken

By Magnus Nilsson

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Hardcover:

9780714864709 | Phaidon Inc Ltd, October 1, 2012, cover price $59.95

Fika: The Art of the Swedish Coffee Break, With Recipes for Pastries, Breads, and Other Treats

By Anna Brones

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Hardcover:

9781607745860 | Ten Speed Pr, April 7, 2015, cover price $17.99

Fika: The Art of the Swedish Coffee Break, With Recipes for Pastries, Breads, and Other Treats

By Johanna Kindvall

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Paperback:

9780373708772, titled "The Man Who Loved Christmas" | Harlequin Books, December 1, 1999, cover price $4.25 | also contains The Man Who Loved Christmas

Fire + Ice: Classic Nordic Cooking

By Darra Goldstein and Stefan Wettainen (photographer)

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Hardcover:

9781607746102 | Ten Speed Pr, October 13, 2015, cover price $40.00

Foreplay: Hannah Arendt, the Two Adornos, and Walter Benjamin

Product Description: Hannah Arendt, Walter Benjamin, and Theodor W. Adorno were intellectual giants of the first half of the twentieth century. The drama Foreplay explores their deeply human and psychologically intriguing private lives, focusing on professional and personal jealousies, the mutual dislike of Theodor Adorno and Hannah Arendt, the association between Walter Benjamin and Georges Bataille, and the border between erotica and pornography...read more

By Carl Djerassi

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Paperback:

9780299283346 | Univ of Wisconsin Pr, March 24, 2011, cover price $19.95 | About this edition: Hannah Arendt, Walter Benjamin, and Theodor W.

Fundamental Concepts and Skills for Nursing