Product Description: Full of delicious and satisfying recipes, this is breakfast for morning, noon, and night. Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon, and Night, Fern Green encourages you to enjoy your most-loved meal at any time of the day...read more

Provides information on breakfast as part of a healthy diet; offers recipes for breakfast foods with lists of ingredients and equipment; and explains such cooking skills as cracking open an egg and using a grater.

Product Description: EGGY, CHEESY, TOASTY YUMMY! Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sandwich makers you can whip up one of these mouth-watering handheld meals in minutes! Whether you re looking for an old favorite or interested in trying something new, the imaginative recipes in this book utilize the wildly popular sandwich makers for the most delicious egg sandwiches ever, including: Classic: Ham & Egg English Muffin Lox & Cream Cheese Bagel Sausage & Cheese Biscuit Creative: Chicken & Waffles Canadian Bacon & Pineapple Peanut Butter & Banana Healthy: Tomato & Swiss Turkey & Egg Whites Spinach & Feta Gourmet: Herb Pancakes with Prosciutto Crumpets with Smoked Salmon Croissant with Ham & Brie...read more

Product Description: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful...read more

Product Description: Ready to make some mouthwatering muffins, breads, and pancakes? You can be the chef with these easy-to-follow recipes, including carrot muffins, chocolaty croissants, easy honey-wheat bread, and oatmeal raisin pancakes. You'll find simple drawings of important steps as well as photographs of the finished recipes...read more

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany.The recipes in the robust volume begin with the iconic full English - which can mean anything as long as there are eggs, bacon, sausages, mushrooms, tomatoes, black pudding, bread, potatoes and beans involved - before moving confidently on to more exotic fare such as kedgeree, omelette Arnold Bennett, waffles, American muffins, porridge, roast peaches, channa masala from India, borek from the Balkans and pães de queijo from SouthAmerica. There are also useful tips like the top songs for boiling an egg to, and how to store mushrooms.Interspersing the practicalities of putting a good breakfast together are essays and miscellanies from a crack team of eggsperts. Among them are H.P. Seuss, Blake Pudding, Poppy Tartt and Malcolm Eggs, who offer their musings on such varied topics as forgotten breakfast cereals of the 1980s, famous last breakfasts and Freud's famous Breakfast Dream.Whether you are a cereal purist, a dedicated fan of eggs and bacon or a breakfast-aficionado with a world view, The Breakfast Bible is the most important book of the day.