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Matt Armendariz has written 7 work(s)
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Cover for 9781452142876 Cover for 9780395183243 Cover for 9781452123523 Cover for 9780240823676 Cover for 9781594744891 Cover for 9781594744389
cover image for 9781452142876
By Matt Armendariz (photographer) and Sonoko Sakai

Hardcover:

9781452142876 | Chronicle Books Llc, July 19, 2016, cover price $14.95

cover image for 9780395183243
Five hundred and ninety species are described and classified
By Matt Armendariz (photographer)

Paperback:

9780395183243, titled "A Field Guide to Rocky Mountain Wildflowers from Northern Arizona and New Mexico to British Columbia," | Houghton Mifflin, May 1, 1974, cover price $16.95 | also contains A Field Guide to Rocky Mountain Wildflowers from Northern Arizona and New Mexico to British Columbia, | About this edition: Five hundred and ninety species are described and classified

By Matt Armendariz (photographer) and Sepideh Saremi (editor)

Hardcover:

9780470916582 | Houghton Mifflin, September 13, 2011, cover price $29.99

cover image for 9781594744891
Product Description: Why do the world’s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more...read more

Paperback:

9781594744891 | Quirk Books, May 3, 2011, cover price $16.95 | About this edition: Why do the world’s most delicious foods taste even better served on a stick?

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