Product Description: BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill...read more

Product Description: Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill...read more

Das cholinerge System stellt eines der Hauptregulative des bronchialen Muskeltonus dar. Es spielt bei verschiedenen obstruktiven Ventilationsstörungen eine jeweils andere - wichtige oder untergeordnete - Rolle. Es wird in diesem Buch die Brücke zwischen der Theorie (neuronale Strukturen, Rezeptoren, Mediatoren) und der klinischen Praxis geschlagen. Die Besonderheit des Buches liegt u.a. darin, daß erstmals die traditionsreiche europäische Forschung auf diesem Gebiet (W.T. Ulmer, Bochum) mit den neueren sehr klinisch orientierten Ergebnissen der Autoren aus USA (N. Gross) und Canada (Chapmann) gemeinsam präsentiert wird. Dies regt den vorgebildeten Leser zur Abwägung und zum Vergleich an, während Laien auf dem Gebiet der Atemphysiologie gleich in das Zentrum des Interesses eingeführt werden. Das Buch vermittelt einen hochmodernen Überblick über unser Verständnis des Vagus bzw. der cholinerg-mediierten Bronchokonstriktion jeweils mit konkretem klinischen Bezug auf allergisches Asthma, kindlichen Bronchospasmus, chronische Bronchitis und Emphysem. Den therapeutischen Konsequenzen wird breiter Raum gegeben. Ein spezielles Interesse wird der Interaktion von Linksherzinsuffizienz und bronchialer Hyperreaktivität (A. Lockhart, Paris) bzw. bronchialer Obstruktion gewidmet, ein wieder sehr zukunftsträchtiges Forschungsgebiet.

Product Description: Das cholinerge System stellt eines der Hauptregulative des bronchialen Muskeltonus dar. Es spielt bei verschiedenen obstruktiven Ventilationsstörungen eine jeweils andere - wichtige oder untergeordnete - Rolle. Es wird in diesem Buch die Brücke zwischen der Theorie (neuronale Strukturen, Rezeptoren, Mediatoren) und der klinischen Praxis geschlagen...read more

Product Description: Romance

Product Description: In this ultimate barbecue cookbook, the humble backyard barbecue is a force to be reckoned with. Ben's recipes offer up everything from juicy meats like Mexican suckling pig and Indian spice-crusted fish, to Caribbean jerked chicken and Singapore chilli crab, barbecued spice-crusted tuna with tahini dressing to succulent vegetarian dishes like artichokes with lemon, honey, thyme and almond or grilled haloumi with lemon and mint - you'll have your friends talking about your barbecue for years...read more

Product Description: If you love the taste of barbecue but worry about cooking the perfect steak or if you’re a whiz with burgers but want to grill other foods or if you harbor aspirations of presenting your own smoked brisket to a panel of trained judges, then this book is for you...read more

Product Description: Paperback.

Product Description: Whether it's just burgers and beer, steaks, or an exotic seafood festival, how better to spend time on summer nights than outdoors? 80 recipes plus tips and side dishes for flame-kissed appetizers, innovative burgers, steaks, chops, and ribs, sizzling skewers, fish and seafood, roasts and poultry...read more

Product Description: Would you like to be more confident in your grilling skills? Then this is the book for you. Do you consider yourself king or queen of the grill? If so, then this book for you, as well. In Grill Skills, professionals generously offer their very best tips, advice, and recipes...read more

Product Description: The Secret to The PerfectPizza Is Your Grill!John Delpha shows you the easy yet incredible way to make pizza on the grill-gas orcharcoal-to create a unique, crispy crust with a little chew and an unforgettable smokyand cheesy flavor...read more

Product Description: Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker.The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state...read more

Product Description: Fire up the grill—and your appetite! Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course you'll learn how to make the perfect burger, but you'll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more...read more

Product Description: Rarely does barbecue come to mind in the subzero climates of winter, but Austrian grilling master Tom Heinzle has other ideas. Winter Grilling―already a bestseller abroad―is Heinzle’s testament to the joys of outdoor cooking, even when the outdoors would have most heading in...read more

Product Description: In his new cookbook, Masterbuilt CEO John McElmore lightens up 125 of his family's classic comfort-food recipes making them healthier without sacrificing flavor.Includes contributions from Sunny Anderson, Karli and Brandi Harvey, Mike Huckabee and Bobby Deen...read more

Product Description: Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann’s first book, Seven Fires, “captivating” and “inspiring...read more