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Judith Fertig has written 19 work(s)
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Paperback:
9780425277959 | Berkley Pub Group, June 14, 2016, cover price $16.00
Product Description: [Read by Tanya Eby] Claire ''Neely'' O'Neil is a brilliant pastry chef who can ''taste'' feelings-- cinnamon makes you remember, plum is pleased with itself, orange is a wake-up call. When Neely catches a glimpse of someone's inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss...read more
CD/Spoken Word:
9781504601078 | Mp3 una edition (Blackstone Audio Inc, June 2, 2015), cover price $29.95 | About this edition: [Read by Tanya Eby] Claire ''Neely'' O'Neil is a brilliant pastry chef who can ''taste'' feelings-- cinnamon makes you remember, plum is pleased with itself, orange is a wake-up call.
9781504601061 | Unabridged edition (Blackstone Audio Inc, June 2, 2015), cover price $69.00 | About this edition: A fiction debut that will leave you wanting seconds, from an award-winning cookbook authorClaire Neely O Neil is a pastry chef of extraordinary talent.
Product Description: FOR USE IN SCHOOLS AND LIBRARIES ONLY. A fiction debut that will leave you wanting seconds, from an award-winning cookbook author. Claire ""Neely"" O'Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can ""taste"" feelings-cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call...read more
Paperback:
9780425277324 | Berkley Pub Group, June 2, 2015, cover price $16.00
9780373334186, titled "Prueba De Amor" | Harlequin Books, July 1, 1997, cover price $3.50 | also contains Prueba De Amor
CD/Spoken Word:
9781504601085 | Unabridged edition (Blackstone Audio Inc, June 2, 2015), cover price $34.95
Prebinding:
9780606368162 | Reprint edition (Turtleback Books, June 2, 2015), cover price $28.20 | About this edition: FOR USE IN SCHOOLS AND LIBRARIES ONLY.
Hardcover:
9780762453795 | Running Pr Book Pub, June 2, 2015, cover price $27.50
Paperback:
9780762454549 | Running Pr Book Pub, April 28, 2015, cover price $20.00
9780382290916, titled "Science: Its Social Significance" | Dale Seymour Pubn, June 1, 1982, cover price $10.95 | also contains Science: Its Social Significance
Paperback:
9780762449668 | Running Pr Book Pub, April 22, 2014, cover price $20.00
Product Description: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.Create comforting swirls of gooey cinnamon goodness with I Love Cinnamon Rolls!.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven...read more
Hardcover:
9781449420697 | Andrews McMeel Pub, September 11, 2012, cover price $19.99 | About this edition: The first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with 50 recipes and gorgeous full-color photos.
Hardcover:
9780764165573 | Spiral-bound edition (Barrons Educational Series Inc, August 1, 2012), cover price $18.99
Paperback:
9780762441112, titled "The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill" | Original edition (Running Pr Book Pub, April 24, 2012), cover price $20.00
Hardcover:
9781449400576 | Andrews McMeel Pub, April 12, 2011, cover price $35.00
Hardcover:
9781416206316 | Updated edition (Sellers Pub Inc, March 14, 2011), cover price $17.95
Paperback:
9780778802648 | Robert Rose Inc, March 10, 2011, cover price $24.95
Product Description: Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book...read more
Hardcover:
9781558326682 | Spiral-bound edition (Harvard Common Pr, April 16, 2010), cover price $12.95 | About this edition: Got wood?
Hardcover:
9781416207870 | Sellers Pub Inc, March 4, 2010, cover price $16.95
Paperback:
9780778802112, titled "200 Fast & Easy Artisan Breads: No-Knead, One Bowl" | Robert Rose Inc, August 14, 2009, cover price $24.95
Product Description: How to barbecue and grill everything from a steak to an apple. This superb collection of recipes for the barbecue and grill is not only bold, it shares many grilling secrets from expert chefs. The recipes deliver flavors that will blow away the toughest critic in the family...read more
Paperback:
9780778802129, titled "300 Big & Bold Barbecue & Grilling Recipes" | Robert Rose Inc, April 1, 2009, cover price $24.95 | About this edition: How to barbecue and grill everything from a steak to an apple.
Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas. Simultaneous. $100,000 ad/promo.
Hardcover:
9781558323131 | Harvard Common Pr, March 30, 2006, cover price $29.95 | About this edition: Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas.
Paperback:
9781558323148 | Harvard Common Pr, March 30, 2006, cover price $14.95 | About this edition: Shares 100 quick-prepare recipes for weeknight grilling, pairing each recipe with a two-page spread for convenient reference, in a volume that features healthy cooking tips, coverage of a range of grilling techniques, and directions for preparing such options as Grilled Vegetable Roll-Ups, Tandoori Turkey Burgers, and Artichoke Pizzas.
Hardcover:
9781558322967 | Harvard Common Pr, April 1, 2005, cover price $32.95
Paperback:
9781558322974 | Harvard Common Pr, April 1, 2005, cover price $18.95
Product Description: Cooking with the freshest seasonal ingredients captures the essence of this great book on midwestern foods. Native persimmons, black walnuts, brook trout, sunflower seeds, farmstead cheeses, and more are here. 'Wild Plum and Walnut Tart,' ' Fly-Over Country Confit,' and Jack o'Lantern Compote' are a sampling of the more than 125 recipes in this affordable collection...read more
Paperback:
9781878686169 | Two Lane Pr, February 1, 1995, cover price $15.95 | About this edition: Cooking with the freshest seasonal ingredients captures the essence of this great book on midwestern foods.
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