Product Description: About the middle of the sixteenth century Europe entered a crucial phase in its history. The next hundred years or so were to see decisive stages in the transition from medieval to modern, and in the development of governments and their connections with social groups or classes...read more

Product Description: Romance

Product Description: Paperback.

Das cholinerge System stellt eines der Hauptregulative des bronchialen Muskeltonus dar. Es spielt bei verschiedenen obstruktiven Ventilationsstörungen eine jeweils andere - wichtige oder untergeordnete - Rolle. Es wird in diesem Buch die Brücke zwischen der Theorie (neuronale Strukturen, Rezeptoren, Mediatoren) und der klinischen Praxis geschlagen. Die Besonderheit des Buches liegt u.a. darin, daß erstmals die traditionsreiche europäische Forschung auf diesem Gebiet (W.T. Ulmer, Bochum) mit den neueren sehr klinisch orientierten Ergebnissen der Autoren aus USA (N. Gross) und Canada (Chapmann) gemeinsam präsentiert wird. Dies regt den vorgebildeten Leser zur Abwägung und zum Vergleich an, während Laien auf dem Gebiet der Atemphysiologie gleich in das Zentrum des Interesses eingeführt werden. Das Buch vermittelt einen hochmodernen Überblick über unser Verständnis des Vagus bzw. der cholinerg-mediierten Bronchokonstriktion jeweils mit konkretem klinischen Bezug auf allergisches Asthma, kindlichen Bronchospasmus, chronische Bronchitis und Emphysem. Den therapeutischen Konsequenzen wird breiter Raum gegeben. Ein spezielles Interesse wird der Interaktion von Linksherzinsuffizienz und bronchialer Hyperreaktivität (A. Lockhart, Paris) bzw. bronchialer Obstruktion gewidmet, ein wieder sehr zukunftsträchtiges Forschungsgebiet.

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit

The art of barbecue comes alive in this fun, flavorful collection of 225 recipes for 'smoking' a wide variety of foods in the backyard grill or on the stovetop, while introducing readers to the basics of this American cooking style. Original.

Product Description: Now it's easier than ever to plan, cook, and serve a delicious meal of quickly grilled or slowly smoked food in your own backyard.

In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.

A collection of more than 175 grill recipes draws from a diverse range of cultures and provides step-by-step instructions for such options as Jamaican Jerked Pork Chops, Indian Tandoori-style chicken with Yogurt Masala, and Moroccan Grilled Honey-spiced Chicken Roast.

Product Description: Hundreds of recipes and 16 new pages of photos including step-by-step how-to. Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavored with wood smoke. The results are sublime -- succulent, finger-lickin' ribs, brisket, salmon and more...read more

Product Description: More than just a catalog of recipes for the grill, this guide can help inexperienced grill cooks approach an intimidating medium with confidence, providing information on the essential--and not so essential--tools of the trade as well as tricks and tip

Product Description: Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available. He thoroughly understands the pleasure of barbecue's accompanying side dishes and supplies readers with 130 recipes, each chosen to perfectly complement any barbecue main dish...read more

Product Description: Put on your apron and pull out the tongs-it's time to fire up the grill! Whether you're flame-searing in the spring, summer, or fall, this book serves up a bountiful smorgasbord of delicious grilled favorites for every time of year...read more

Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends.Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.* Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.* Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine.* Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Product Description: Karmel offers 400 fresh, creative recipes for marinades, brines, barbecue sauces, glazes, mops, salsas, jellies, dipping sauces, and even pestos and tapenades that range from classic (Garlicky Lemon Marinade, Irene's Hot Pepper Jelly) to innovative (Fresh Cherry-Horseradish Relish, Roasted Garlic and Shallot Jam) and from sophisticated (Merlot Wine Steak Sauce, Pumpkin Butter Barbecue Sauce) to just plain fun (Elvis Is in the House Sauce, This Swine Is Mine Beer Mop)...read more

Product Description: Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire. Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue...read more