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Rick Browne has written 16 work(s)
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Paperback:
9781634507097 | Skyhorse Pub Co Inc, November 1, 2016, cover price $14.99 | About this edition: ÂAll the expertise youâll ever need.
Paperback:
9781572841918 | 2 edition (Surrey Books, May 3, 2016), cover price $20.99
9781572841161 | Surrey Books, June 14, 2011, cover price $20.95
Hardcover:
9781449407810 | Andrews McMeel Pub, October 15, 2013, cover price $40.00
Paperback:
9780762773794 | Mti edition (Lyons Pr, May 1, 2012), cover price $21.95
Paperback:
9781616080679 | Skyhorse Pub Co Inc, June 29, 2011, cover price $14.95 | About this edition: Rick Browne has traveled across America and tasted everything it has to offer.
Paperback:
9781416207825 | Original edition (Sellers Pub Inc, October 22, 2009), cover price $18.95 | About this edition: Rick Browne, creator and host of the PBS television series Barbecue America, urges readers to get out of the kitchen and prepare holiday feasts in all seasons outside on the grill.
Paperback:
9781416205357 | Sellers Pub Inc, February 12, 2009, cover price $16.95 | About this edition: Rick Browne, host of the PBS series Barbecue America, knows barbecue and has traveled the world in search of the best barbecue available.
Paperback:
9781580088756 | Ten Speed Pr, May 1, 2008, cover price $22.95 | About this edition: Barbecue goes global as pit master Rick Browne travels to 26 locations, tasting, cooking, photographing, and adapting some of the world's best outdoor-cooking recipes for American grills and kitchens.
Paperback:
9781933112176 | Collectors Pr, March 12, 2006, cover price $16.95 | About this edition: A host of the popular PBS series, Barbecue America, shares more than 125 barbecue accompaniment recipes that encompass a wide selection of vegetables, fruits, and breads, from Watermelon and Goat Cheese Salad and Fijian Barbecued Pineapple to Country Fried Corn and Classic Cole Slaw.
Hardcover:
9780060527204 | 1 edition (Regan Books, May 1, 2003), cover price $24.95 | About this edition: Presents instructions for cooking with a deep fryer and includes recipes for appetizers, breads and pastries, main dishes, vegetables, and desserts.
Paperback:
9780060732813 | Reprint edition (Regan Books, May 1, 2004), cover price $19.95 | About this edition: The author of Barbecue America presents a range of deep-fat-frying recipes culled from his years of visits to barbecue and food festivals throughout the country, offering additional information on frying safety.
Hardcover:
9780060527198 | 1 edition (Regan Books, May 1, 2003), cover price $25.95 | About this edition: A collection of recipes for smoked, grilled, and roasted dishes by the host for the PBS series Barbecue America includes such options as Dixie Watermelon Salsa, Cheesy BBQ Roast Beef, and Mandarin-Grilled Tofu.
Paperback:
9780060597214 | Reprint edition (Regan Books, May 1, 2004), cover price $19.95 | About this edition: A collection of recipes for smoked, grilled, and roasted dishes by the host for the PBS series Barbecue America includes such options as Dixie Watermelon Salsa, Cheesy BBQ Roast Beef, and Mandarin-Grilled Tofu.
Paperback:
9781585746897 | Lyons Pr, May 1, 2002, cover price $19.95 | About this edition: Great barbecue recipes from all over America.
Hardcover:
9780737000214 | Ill edition (Time Life Education, March 1, 1999), cover price $24.95 | About this edition: A celebration of the art of barbecue describes some of the biggest and best barbecue contests in the United States and offers recipes for marinades, rubs, and sauces for preparing pork, poultry, fish, beef, and lamb
Paperback:
9780737020694 | Time Life Education, March 1, 2001, cover price $18.95 | About this edition: A celebration of the art of barbecue describes some of the biggest and best barbecue contests in the United States and offers recipes for marinades, rubs, and sauces for preparing pork, poultry, fish, beef, and lamb
Product Description: Every year nearly 30 million people from across America and around the world make a pilgrimage to a strange and wonderful land of beauty and mystery buried deep in the heart of the desert. It is a city of bright lights, soaring imagination, and hopes and dreams, filled with magnificent palaces, brilliant performers, beautiful showgirls, and wild and exotic animals...read more
Hardcover:
9780002251389 | Collins Pub San Francisco, December 1, 1995, cover price $29.95 | also contains Selections from Nicomachean Ethics and Politics | About this edition: Every year nearly 30 million people from across America and around the world make a pilgrimage to a strange and wonderful land of beauty and mystery buried deep in the heart of the desert.
9780002251389 | Collins Pub San Francisco, December 1, 1995, cover price $29.95 | also contains Selections from Nicomachean Ethics and Politics | About this edition: Every year nearly 30 million people from across America and around the world make a pilgrimage to a strange and wonderful land of beauty and mystery buried deep in the heart of the desert.
Hardcover:
9780002251204 | Collins Pub San Francisco, October 1, 1995, cover price $29.95 | About this edition: Every year nearly 30 million people from across America and around the world make a pilgrimage to a strange and wonderful land of beauty and mystery buried deep in the heart of the desert.
Hardcover:
9781556702495 | Stewart Tabori & Chang, May 1, 1992, cover price $40.00 | About this edition: In a pictorial essay of a city in transition, eleven photographers focus their talents on Hong Kong as it prepares to transfer from British colonial rule to Chinese rule in 1997.
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