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Adam Perry Lang has written 3 work(s)
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Paperback:
9781579654658 | Artisan, May 8, 2012, cover price $24.95
Hardcover:
9780061990236 | 1 edition (William Morrow Cookbooks, May 11, 2010), cover price $19.99
Hardcover:
9780986042508, titled "Serious Barbecue: Smoke, Char, Baste and Brush Your Way to Great Outdoor Cooking" | 2 edition (Apl Pub, August 12, 2013), cover price $35.00 | About this edition: Adam Perry Lang trained with the world's best chefs before giving up four-star kitchens for the thrill of cooking with just meat and fire.
9781401323066 | Hyperion Books, May 5, 2009, cover price $35.00 | About this edition: A Culinary Institute of America graduate explains his decision to give up a career at the sides of some of the world's forefront chefs to perfect his barbecuing skills, in a detailed primer that covers everything from equipment fundamentals to preparing aTitle: Serious BarbecueAuthor: Lang, Adam Perry/ Goode, J.
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