An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it was active. Presented in an easy-to-use format for cooks of all traditions, this is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

A guide to celebrating black culture through food and holiday traditions features 125 international recipes including Jerked Pork Chops and Fresh Papaya Chutney, New-Fashioned Fried Chicken, and Antiguan Pepper Pot, in a volume that includes coverage of the seven principles of Kwanzaa and descriptions of how holidays are celebrated in different regions of the world. 25,000 first printing.

After traveling across the United States interviewing scores of relatives, including one grandfather born a slave, two sisters offer a collection of recipes for favorite family dishes, herbal concoctions, and natural beauty aids

Collects seventy-five recipes for easy-to-prepare, robustly flavored dishes that reflect the rhythm of a day in the kitchen, and includes twenty-five folk remedies that demonstrate how in the Gullah culture, food and medicine were closely linked. Simultaneous.

Product Description: Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food...read more

With sassy, city-girl wit, the self-proclaimed princesses of a new urban culinary lifestyle share a collection of over 120 of their favorite recipes that are sure to complement every stage of a growing romance. It's about investing time in yourself and your relationship and includes tips on stocking your cupboards, selecting the perfect wine, and easy-to-follow menus to help a woman impress a man.

Product Description: From the grandson of Harlem's queen of soul food, Sylvia Woods, comes a revolution in cooking down-home foods that taste as good as you remember but with less fat, salt, and calories. Lindsey Williams knows soul food. He grew up in the kitchen of his grandmother's restaurant, Sylvia's, where he mastered the art of soul-food cooking...read more

Product Description: Soul food cooking doesn’t have to be bad to taste good Fabiola Demps Gaines and Roniece Weaver’s New Soul Food Cookbook for People with Diabetes, the first diabetes cookbook for and by African Americans, was a blockbuster with more than 75,000 copies in print...read more

Product Description: Now you don't have to give up the Soul Food you love The New Soul Food Cookbook for People with Diabetes, the first diabetes cookbook for and by African Americans, was a blockbuster. Now Gaines and Weaver are back with new friends and 150 more low-fat soul food recipes for the whole family...read more

Gathers recipes with reduced levels of fat, calories, and salt for African American-style appetizers, snacks, soups, main dishes, side dishes, and desserts

A collection of more than two hundred delectable recipes contributed from churches across the country presents a selection of dishes for all occasions, with an assortment of appetizers, main courses, salads, and side dishes, accompanied by personal reminiscences, words of wisdom, and tips on mealtime manners. Reprint.

Product Description: A collection of more than one hundred soul food dishes, including appetizers, breads, entrees, desserts, and much more, offers traditional African-American fare with a difference, as it shows how to prepare delicious meals with healthy low-fat ingredients.

Product Description: "Mom's Caribbean and Americas Soulfood Cooking for Excellent Health and a Long Life," is a powerpack of delicious recipes. These recipes include a wide variety of dishes that include a wide variety of vegetables, meats, fish, poultry, drinks salads, pies more...read more

Reflecting the best in American ethnic cuisine, this delicious cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites. 20,000 first printing.

Integrating down-home maxims and words of wisdom with a collection of more than one hundred luscious desserts, this delectable cookbook features an array of African-American specialities--including Old-Fashioned Sweet Potato Pone, Cud'n Eunice's Tea Cakes, Miss LaLou's Bourbon Balls, and Aint Laverta's Dr. Pepper Cake.

Product Description: Meal planning made easy with great soul food! Finally, 28 days of new menu choices with foods that readers want to eat. Pages are split into thirds and offer interchangeable, mix-andmatch breakfast, lunch, and dinner choices. No matter which combination is chosen, exchanges and nutrients are correct for the entire day automatically! Month of Meals: Soul Food includes more than 55 recipes for African American and Southern favorites...read more (view table of contents, read Amazon.com's description)

The author of Soul Food presents a collection of soul food desserts by top African-American cooks from across the country, in a treasury of cake, pie, cobbler, crisp, pudding, and candy recipes complemented by informational sidebars and cultural anecdotes. (view table of contents)