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New Soul Cooking: Updating a Cuisine Rich in Flavor and Tradition
By
Ellen Silverman (photographer) and
Tanya Holland
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Stewart Tabori & Chang
Publication date
October 1, 2003
Pages
152
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781584792895
ISBN-10
1584792892
Dimensions
0.75 by 8.75 by 9.25 in.
Weight
1.90 lbs.
Availability§
Publisher Out of Stock Indefinitely
Original list price
$30.00
§As reported by publisher
Amazon.com says people who bought this book also bought:
New Orleans Cookbook | Cooking With Heart & Soul | Sweetie Pie's Cookbook | Creole Feast | The Up South Cookbook | Soul Food Love | My Life on a Plate | Brown Sugar Kitchen | The New Soul-Food Cookbook
New Orleans Cookbook | Cooking With Heart & Soul | Sweetie Pie's Cookbook | Creole Feast | The Up South Cookbook | Soul Food Love | My Life on a Plate | Brown Sugar Kitchen | The New Soul-Food Cookbook
Summaries and Reviews
Summary
Reflecting the best in American ethnic cuisine, this delicious cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites. 20,000 first printing.
Editions
Hardcover
The price comparison is for this edition
from Stewart Tabori & Chang (October 1, 2003)
9781584792895 | details & prices | 152 pages | 8.75 × 9.25 × 0.75 in. | 1.90 lbs | List price $30.00
About: This cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites.
About: This cookbook redefines the art of African-American cookery, incorporating fresh flavor combinations, healthful ingredients, modern cooking styles, and global flavorings into more than ninety traditional favorites.
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