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Structure-Function Properties of Food Proteins
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Product Description: The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products...read more
By John Kinsella, Lance G. Phillips and Dana M. Whitehead
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Hardcover:

9780125543606 | Academic Pr, November 1, 1994, cover price $69.00 | About this edition: The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product.

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