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Structure-Function Properties of Food Proteins
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Hardcover
from Academic Pr (November 1, 1994)
9780125543606 | details & prices | 6.75 × 9.75 × 0.75 in. | 1.25 lbs | List price $69.00
About: The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product.
About: The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product.