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April White has written 3 work(s)
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Cover for 9781592539185 Cover for 9781624140068 Cover for 9781592131464
Apples to Cider: How to Make Cider at Home
cover image for 9781592539185
Product Description: Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples...read more
By April White and Stephen Wood (contributor)
See complete details on each edition (2 editions listed)

Hardcover:

9780318040974, titled "Video Guide" | 3 edition (Video-Info Pubns, June 1, 1982), cover price $18.95 | also contains Video Guide

Paperback:

9781592539185 | Quarry Books, February 15, 2015, cover price $24.99 | About this edition: Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.

Murray McMurray Hatchery's Chickens in Five Minutes a Day: Raising, Tending and Getting Eggs from a Small Backyard Flock Made Easy
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By Murray McMurray Hatchery (corporate author) and April White (contributor)
See complete details on each edition (1 edition listed)

Paperback:

9781624140068 | 1 edition (St Martins Pr, May 14, 2013), cover price $19.99

Philadelphia Magazine's Ultimate Restaurant Guide
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Geared for both tourists and local gourmands, an informative overview of the best restaurants of Philadelphia by the managing editor of Philadelphia Magazine includes profiles of the city's most influential chefs and restaurant owners, reviews of more than 250 outstanding restaurants in the Philadelphia area, and a behind-the-scenes look at the city's food purveyors and their influence on the nation's food trends. Original.
By Maria Gallagher (foreword by) and April White (editor)
See complete details on each edition (1 edition listed)

Paperback:

9781592131464 | Temple Univ Pr, September 1, 2004, cover price $16.95 | About this edition: Geared for both tourists and local gourmands, an informative overview of the best restaurants of Philadelphia by the managing editor of Philadelphia Magazine includes profiles of the city's most influential chefs and restaurant owners, reviews of more than 250 outstanding restaurants in the Philadelphia area, and a behind-the-scenes look at the city's food purveyors and their influence on the nation's food trends.

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