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Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living | Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More | Cider | The Everything Hard Cider Book | Cider, Hard & Sweet | The New Cider Maker's Handbook
Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.
In Apples to Cider, these cidermakers and their colleagues share decades of experience and a simple philosophy: Cider is all about the apples. Whether you are a home brewer, a home winemaker, or simply a cider lover, you can join the growing community of cidermakers that are reviving this thousand-year-old craft. With these easy-to-follow instructions for first-time cidermakers and advanced techniques for the more experienced, you'll be on your way to making your own delicious cider at home.
Inside you'll find:
Step-by-step instructions for making your first batch of still cider
A guide to tasting cider like a professional
Troubleshooting tips for preventing, diagnosing, and correcting the most common cider flaws
Advanced home cidermaking techniques for sparkling cider, methode champenoise cider, French-style cidre, and ice cider
About: Make great cider at home with just a few ingredients and minimal equipment--with some help from Stephen Wood and the crew behind Farnum Hill Ciders.
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