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Introduces the cuisine of Hawaii, and shares recipes for appetizers, salads, soups, poultry, fish, seafood, meat, vegetables, and desserts

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9780912333236 | Kqed, September 1, 1994, cover price $16.95 | About this edition: Introduces the cuisine of Hawaii, and shares recipes for appetizers, salads, soups, poultry, fish, seafood, meat, vegetables, and desserts

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