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Pacific Bounty: Hawaii Cooks With Roy Yamaguchi
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Paperback
from Kqed (September 1, 1994)
9780912333236 | details & prices | 8.25 × 9.75 × 0.50 in. | 1.10 lbs | List price $16.95
About: Introduces the cuisine of Hawaii, and shares recipes for appetizers, salads, soups, poultry, fish, seafood, meat, vegetables, and desserts
About: Introduces the cuisine of Hawaii, and shares recipes for appetizers, salads, soups, poultry, fish, seafood, meat, vegetables, and desserts