Product Description: Completely revised and up-to-date with MyPlate, Healthy People 2020 and Dietary Guidelines for Americans, 2010, Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 9e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the ninth edition, it offers a unique approach to the coverage of vitamins and minerals...read more

Product Description: Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 8e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the eighth edition, it offers a unique approach to the coverage of vitamins and minerals...read more

Perspectives in Nutrition, Seventh Edition, is an introductory nutrition text appropriate for the majors and mixed-majors nutrition courses. This student-focused text presents the major concepts in nutrition including the body's use of food nutrients and diet planning throughout the life cycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices.

Product Description: El libro ofrece, en primer lugar, una introduccion a la nutricion para, a continuacion, abordar sus temas esenciales: los nutrientes ricos en energi­a, produccion de energi­a y equilibrio energetico, las vitaminas y los minerales, las aplicaciones de la nutricion en el ciclo vital y, por ultimo, una puesta en practica de los conocimientos sobre nutricion...read more

Product Description: Contemporary Nutrition: A Functional Approach is an alternate version of Wardlaw-Smith's Contemporary Nutrition, 7e. While Contemporary Nutrition: A Functional Approach shares the recognized strengths of the seventh edition, it offers a unique approach to the coverage of vitamins and minerals...read more

Product Description: "Nutrition for Healthy Living" takes an innovative approach to basic nutrition for the intro Nutrition course. With its uniquely concise organization that serves up concepts in manageable portions and a distinct focus on consumerism, this engaging, fun-to-read text will provide students with the scientific foundation needed to make informed nutritional lifestyle decisions well beyond the classroom...read more

"Contemporary Nutrition" is designed for students with little or no background in college-level biology, chemistry or physiology. It provides the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With a friendly writing style, the authors act as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. "Contemporary Nutrition" emphasizes that a population consists of individuals with varying genetic and cultural backgrounds, and these individuals will have varying responses to diet. The knowledge gained from this text will allow students to personalize nutrition information and make smart choices.

Product Description: Contemporary Nutrition Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines & MyPyramid information, Contemporary Nutrition will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge...read more

This book is organized into six parts that reflect the major topics typically covered in an introduction to the study of nutrition: Part One Nutrition: A Key To Health; Part Two The Energy-Yielding Nutrients and Alcohol; Part Three Vitamins and Minerals; Part Four Energy: Balance and Imbalance; Part Five Nutrition: A focus on Life Stages; Part Six Nutrition: Beyond the Nutrients. The Table of Contents also reflects the inclusion of two chapters not typically found in introductory textbooks: Chapter 7, Alcohol and Chapter 12, Eating Disorders. The expanded discussion of these topics is the result of feedback from instructors who felt it was important to provide their students with a thorough, balanced discussion of these relevant topics.

Product Description: This student-focused introductory text presents the major concepts in nutrition including: the body's use of food nutrients and diet planning throughout the lifecycle. The text places special emphasis on the application of nutrition principles in everyday life by exploring the health consequences of nutrition practices...read more (view table of contents, read Amazon.com's description)

Product Description: It is barely used, practically brand new. With the CD-ROM.It is barely used, practically brand new. With the CD-ROM.

Product Description: FoodWorks: College Edition is a student version of the successful professional nutrient analysis software developed by The Nutrition Company. This top-notch software is designed for use by professionals working in dietetics, fitness and weight control, food service, recipe development, and nutrition education...read more (view table of contents, read Amazon.com's description)

Product Description: Prepared by Gordon Wardlaw, this comprehensive guide reinforces concepts presented in the text and integrates them with study activities to emphasize key concepts. This guide also includes a vocabulary review, and sample tests that are similar to the actual exams students will take in the classroom...read more

(view table of contents)

Product Description: Book by Wardlaw, Gordon M.