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Product Description: Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms. Lewis and her classic collection of recipes, In Pursuit of Flavor, first published in 1988...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780394542713 | Alfred a Knopf Inc, September 1, 1988, cover price $18.95 | About this edition: Provides recipes for fruits, vegetables, meat, poulty, fish, seafood, preserves, breads, and desserts

Paperback:

9780813919898 | Univ of Virginia Pr, March 1, 2000, cover price $35.00 | About this edition: Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis.

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