A collection of make-ahead and quick-prepare recipes focuses on meals that can be frozen for later use and completed in minutes with fresh ingredients, in a volume that features a wealth of advice and tips for freezing food and thawing safely.

The prominent New York City caterer and namesake behind the Chelsea Hotel bar and lounge shares 100 favorite recipes from Guadalajara Hash to Chicken Curry Tea Sandwiches, in a collection that is organized by menu and occasion and features anecdotes about the chef's family, friends, and pet Westie. 17,500 first printing.

Coffee has evolved from a bland supermarket beverage to one of the trendiest drinks around! With innovative recipes to accompany coffee, this is the perfect guide for breakfast in bed or an afternoon break.