Product Description: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka...read more

Product Description: Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history, art, and science of gelatins - a fun, informative, and visually stunning package that covers such specialties as Henry VIII's “jelly hippocras” and the fantastic forms dreamed up by the Victorians...read more

Presents advice on everyday entertaining with a collection of creative ideas and quick-and-easy recipes for last-minute dinners, impromptu parties, sit-down meals, brunches, buffets, one-pot meals, and simple desserts.

Product Description: Sieres de los que pensaban que nunca podrias aprender a cocnar no tienes mas remedio que, hacerme caso y aceptar estas esetas y sus magenes paso a paso, porque en 24 horas podras preparar unos manjares dignos de reyes. Aprender a cocinar partiendo de cero es un arte imprescindible y basico que te puede ayudar a ahorra dinero, te proporcionara un monton de satisfacciones y te situara a ti, a tu familia y a tus amigos en el buen camino hacia una vida mas sana...read more

Product Description: Global in outlook, this comprehensive guide offers a species-by-species breakdown that details how to buy fish, where and when it is in season, and how best to harness its flavor and health benefits. Ecologically sound fishing methods are discussed along with the issues surrounding depleted stocks in order to provide a modern look at the fish industry...read more

The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip.