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Chris Terry has written 8 work(s)
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Cover for 9781909487086 Cover for 9780170188449 Cover for 9781402784804 Cover for 9780060778477 Cover for 9780170160094 Cover for 9788498676303 Cover for 9781862058330 Cover for 9781401301958 Cover for 9780141019697
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Product Description: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from smoking fish in Scotland to drying chiles in Sri Lanka...read more

Hardcover:

9781909487086, titled "The gentle art of preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials" | Kyle Cathie Ltd, June 7, 2014, cover price $29.95 | About this edition: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying.

cover image for 9781402784804
Product Description: Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history, art, and science of gelatins - a fun, informative, and visually stunning package that covers such specialties as Henry VIII's “jelly hippocras” and the fantastic forms dreamed up by the Victorians...read more
By Sam Bompas, Harry Parr and Chris Terry (photographer)

Hardcover:

9781402784804 | Sterling Pub Co Inc, May 3, 2011, cover price $19.95 | About this edition: Gelatin is wobbling back into fashion, and Bompas & Parr are at the forefront of the revolution.

Presents advice on everyday entertaining with a collection of creative ideas and quick-and-easy recipes for last-minute dinners, impromptu parties, sit-down meals, brunches, buffets, one-pot meals, and simple desserts.

Hardcover:

9780060778477 | William Morrow Cookbooks, May 1, 2006, cover price $27.50 | About this edition: Presents advice on everyday entertaining with a collection of creative ideas and quick-and-easy recipes for last-minute dinners, impromptu parties, sit-down meals, brunches, buffets, one-pot meals, and simple desserts.

Miscellaneous:

9780062015440 | Harpercollins, August 24, 2010, cover price $12.99

cover image for 9788498676303
Product Description: Sieres de los que pensaban que nunca podrias aprender a cocnar no tienes mas remedio que, hacerme caso y aceptar estas esetas y sus magenes paso a paso, porque en 24 horas podras preparar unos manjares dignos de reyes. Aprender a cocinar partiendo de cero es un arte imprescindible y basico que te puede ayudar a ahorra dinero, te proporcionara un monton de satisfacciones y te situara a ti, a tu familia y a tus amigos en el buen camino hacia una vida mas sana...read more
By David Loftus (photographer), Jamie Oliver, Chris Terry (photographer) and Rosa Tovar (trans)

Hardcover:

9788498676303 | Ill tra edition (Rba Publicaciones Editores revistas, November 1, 2009), cover price $52.95 | About this edition: Sieres de los que pensaban que nunca podrias aprender a cocnar no tienes mas remedio que, hacerme caso y aceptar estas esetas y sus magenes paso a paso, porque en 24 horas podras preparar unos manjares dignos de reyes.

cover image for 9781862058330
Product Description: Global in outlook, this comprehensive guide offers a species-by-species breakdown that details how to buy fish, where and when it is in season, and how best to harness its flavor and health benefits. Ecologically sound fishing methods are discussed along with the issues surrounding depleted stocks in order to provide a modern look at the fish industry...read more
By Richard Bramble (illustrator) and Chris Terry (photographer)

Hardcover:

9781862058330 | Pavilion, April 1, 2009, cover price $46.95 | About this edition: Global in outlook, this comprehensive guide offers a species-by-species breakdown that details how to buy fish, where and when it is in season, and how best to harness its flavor and health benefits.

cover image for 9780141019697
Product Description: Soft-back edition, minimal shelf wear at corner otherwise in very good condition, no torn pages

Hardcover:

9781401301958 | Hachette Books, November 14, 2006, cover price $34.95 | About this edition: The author presents recipes and cooking tips he received from real Italians during a tour of Italy along with anecdotes from his trip.

Paperback:

9780141019697 | Gardners Books, May 31, 2007, cover price $27.95 | About this edition: Soft-back edition, minimal shelf wear at corner otherwise in very good condition, no torn pages

displaying 1 to 8 | at end