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William J. Sulton has written 2 work(s)
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Product Description: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780471289821 | 5th edition (John Wiley & Sons Inc, August 15, 1989), cover price $123.95 | About this edition: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
9780442319564 | 5th edition (John Wiley & Sons Inc, August 1, 1989), cover price $55.95 | also contains De La Figuration Humaine Au Portrait Dans LÂ’art Islamique

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