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Practical Baking
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
5th edition from John Wiley & Sons Inc (August 15, 1989)
9780471289821 | details & prices | 7.75 × 9.75 × 1.50 in. | 3.20 lbs | List price $123.95
About: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
About: Practical Baking covers the entire field of practical bakery foods production and pastry making, bringing students up to speed on the latest bakery developments, and emphasizing the production of international yeast-raised bakery products and new practices in speed-up production.
With Houari Touati (other contributor) |
5th edition from John Wiley & Sons Inc (August 1, 1989)
9780442319564 | details & prices | 7.75 × 9.50 × 1.50 in. | 3.50 lbs | List price $55.95
This edition also contains De La Figuration Humaine Au Portrait Dans LÂ’art Islamique
This edition also contains De La Figuration Humaine Au Portrait Dans LÂ’art Islamique