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Successful Catering
cover image for 9780442239800
With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
By Bernard Splaver
See complete details on each edition (2 editions listed)

Hardcover:

9780442239800 | 3rd edition (Van Nostrand Reinhold, May 1, 1991), cover price $55.95 | also contains At the Cross: Race, Religion, and Citizenship in the Politics of the Death Penalty

Paperback:

9780471289258 | 3 edition (John Wiley & Sons Inc, April 15, 1991), cover price $107.95 | About this edition: With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

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