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Successful Catering
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Michael Roman (other contributor), William N. Reynolds, Melynda J. Price |
3rd edition from Van Nostrand Reinhold (May 1, 1991)
9780442239800 | details & prices | 7.25 × 9.25 × 1.00 in. | 1.70 lbs | List price $55.95
This edition also contains At the Cross: Race, Religion, and Citizenship in the Politics of the Death Penalty
This edition also contains At the Cross: Race, Religion, and Citizenship in the Politics of the Death Penalty
Paperback
3 edition from John Wiley & Sons Inc (April 15, 1991)
9780471289258 | details & prices | 8.00 × 9.75 × 1.00 in. | 1.65 lbs | List price $107.95
About: With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.
About: With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.