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Carol A. Wallace has written 5 work(s)
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Cover for 9781118427231 Cover for 9780632056484 Cover for 9781405189118 Cover for 9781118897980
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Product Description: Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive...read more

Paperback:

9781118427231 | 2 edition (Blackwell Pub, May 26, 2015), cover price $59.95 | About this edition: Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive.

The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer. HACCP is internationally recognised as the most effective way to produce safe food, providing a structure for objective assessment of what can go wrong and requiring controls to be put in place to prevent problems. As part of the Blackwell Food Industry Briefing Series, this important book provides a concise, easy-to-use, quick reference aimed at busy food-industry professionals, students or others who need to gain an outline working knowledge. The book is structured so that the reader can read through it in a few hours and arm themselves with the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. Written by Sara Mortimore and Carol Wallace, recognised international experts on the HACCP system, this book is a vital tool for all those who need to gain an overview of this extremely important and most useful of food safety systems. A concise, easy to use, quick reference book. Contains information needed to gain a working knowledge of HACCP. Written by people who have proven experience in the field, in both large and small business and on an international basis.

Paperback:

9780632056484 | Blackwell Pub, January 3, 2002, cover price $99.99 | About this edition: The Hazard Analysis and Critical Control Point (HACCP) system is a preventative food safety management system, that can be applied throughout the food supply chain from primary production to the consumer.

Miscellaneous:

9780470999561 | Blackwell Pub, April 15, 2008, cover price $84.99 | also contains Haccp

Miscellaneous:

9780470999578 | Onl edition (John Wiley & Sons Inc, April 25, 2008), cover price $80.00 | also contains Haccp

cover image for 9781118897980

Hardcover:

9781405189118 | Blackwell Pub, December 21, 2010, cover price $239.99

Paperback:

9781118897980 | Reprint edition (Blackwell Pub, April 7, 2014), cover price $85.95

By Ron Smith (editor) and Carol A. Wallace (editor)

Hardcover:

9780632057177 | Blackwell Pub Professional, February 22, 2010, cover price $84.99

displaying 1 to 5 | at end