9781587161056 | CRC Pr I Llc, July 1, 2002, cover price $226.95 | About this edition: Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems.

9781587161490 | 2 edition (CRC Pr I Llc, July 1, 2002), cover price $199.95 | About this edition: An advanced text/reference, this book provides an overview of the composition, structure, and functionality of key food components and their effects on food product quality.

9781566764643 | Technomic Pub Co, December 1, 1996, cover price $189.95 | About this edition: This new guide and reference concisely presents in one volume key information on the most important chemical and functional properties of food constituents, and the relationship of these properties to nutritional and sensory qualities of food.

9781566769600 | CRC Pr I Llc, July 1, 2001, cover price $275.00 | About this edition: Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the content of proteins in food structures, the chemical, functional, and nutritive properties of food proteins, the chemical and biochemical modification of proteins in foods during storage and processing, and the mutagenicity and carcinogenicity of nitrogenous compounds.