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Tables of Contents for Chemical and Functional Properties of Food Lipids
Chapter/Section Title
Page #
Page Count
The Role of Lipids in Food Quality
1
9
Anna Kolakowska
Zdzislaw E. Sikorski
Lipids in Food Structures
9
20
M. Angeles Lluch
Isabel Hernando
Isabel Perez-Munuera
The Nomenclature, Structure, and Properties of Food Lipids
29
32
David S. Nichols
Kevin Sanderson
Rheological Properties of Lipids
61
18
Tadeusz Matuszek
Phospholipids
79
14
Jan Pokorny
Cholesterol and Phytosterols
93
16
Erwin Wasowicz
Fat-Soluble Vitamins
109
24
Malgorzata Nogala-Kalucka
Lipid Oxidation in Food Systems
133
34
Anna Kolakowska
Principles of Lipid Analysis
167
22
David S. Nichols
Lipids in Human Nutrition
189
16
Roman M. Cichon
Plant Lipids and Oils
205
16
Jan Pokorny
Lucie Parkanyiova
Fish Lipids
221
44
Anna Kolakowska
June Olley
Graeme A. Dunstan
Milk Lipids
265
14
Zofia A. Zegarska
Egg Lipids
279
30
Waldemar Ternes
Modified Lipids and Fat Mimetics
309
16
Wlodzimierz Bednarski
Marek Adamczak
Frying Fats
325
20
Dimitrios Boskou
Lipid-Protein and Lipid-Saccharide Interactions
345
18
Jan Pokorny
Anna Kolakowska
Index
363