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Steve Siegelman has written 2 work(s)
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cover image for 9780743278546
A new installment of the popular series makes recommendations for hosting memorable parties using both classic and cutting-edge drinks and foods, providing fifty illustrated recipes while sharing a wealth of stress-reduction and organizational tips. 50,000 first printing.
By Georgeanne Brennan (contributor), Ben Masters (contributor), David Matheson (photographer), Steve Siegelman and Chuck Williams (editor)

Hardcover:

9780743278546 | Free Pr, October 31, 2006, cover price $24.95 | About this edition: A new installment of the popular series makes recommendations for hosting memorable parties using both classic and cutting-edge drinks and foods, providing fifty illustrated recipes while sharing a wealth of stress-reduction and organizational tips.

cover image for 9780743278737
An all-encompassing guide to entertaining al fresco incorporates sections on menu planning, scene setting, and dinnerware, with tips on how to manage such challenges as inclement weather and insects, in a reference complemented by recipes for a range of seasonal theme parties from an Italian table buffet to pool-side cocktail party. 50,000 first printing.
By George Dolese, Jim Franco (photographer), Steve Siegelman and Chuck Williams (editor)

Hardcover:

9780743278737 | Free Pr, May 26, 2006, cover price $24.95 | About this edition: An all-encompassing guide to entertaining al fresco incorporates sections on menu planning, scene setting, and dinnerware, with tips on how to manage such challenges as inclement weather and insects, in a reference complemented by recipes for a range of seasonal theme parties from an Italian table buffet to pool-side cocktail party.

displaying 1 to 2 | at end