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Mark Schatzker has written 2 work(s)
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Cover for 9781476724218 Cover for 9780373614837 Cover for 9781476724232 Cover for 9781681412948 Cover for 9781681412986 Cover for 9780670021819 Cover for 9780143119388
cover image for 9781476724232
On a mission of violence throughout the subcontinent, a group of terrorists, determined to wrest Kashmir free from Indian control, set their sights on Air Force One, and Mack Bolan, along with Stony Man warriors John Kissinger and Jack Grimaldi, must wage war on these madmen in order to save the world from utter destruction. Original.

Hardcover:

9781476724218 | Simon & Schuster, May 5, 2015, cover price $27.00

Paperback:

9781476724232 | Reprint edition (Simon & Schuster, March 15, 2016), cover price $16.00
9780373614837, titled "Sworn Enemies" | Worldwide Library, March 1, 2002, cover price $5.99 | also contains Sworn Enemies | About this edition: On a mission of violence throughout the subcontinent, a group of terrorists, determined to wrest Kashmir free from Indian control, set their sights on Air Force One, and Mack Bolan, along with Stony Man warriors John Kissinger and Jack Grimaldi, must wage war on these madmen in order to save the world from utter destruction.

CD/Spoken Word:

9781681412986 | Mp3 una edition (Dreamscape Media Llc, May 5, 2015), cover price $29.99
9781681412948 | Unabridged edition (Dreamscape Media Llc, May 5, 2015), cover price $49.99

cover image for 9780143119388
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.

Hardcover:

9780670021819 | Viking Pr, April 29, 2010, cover price $25.95 | About this edition: The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure.

Paperback:

9780143119388 | Penguin USA, April 26, 2011, cover price $17.00

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