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Padma Ishwarya S. has written 1 work(s)
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Spray Drying Techniques for Food Ingredient Encapsulation
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Product Description: Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products...read more
By C. Anandharamakrishnan and Padma Ishwarya S.
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Hardcover:

9781118864197 | Blackwell Pub, October 19, 2015, cover price $195.00 | About this edition: Spray drying is a well-established method for transforming liquid materials into dry powder form.

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