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Spray Drying Techniques for Food Ingredient Encapsulation
By C. Anandharamakrishnan; Padma Ishwarya S.
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Hardcover
Book cover for 9781118864197
 
from Blackwell Pub (October 19, 2015)
9781118864197 | details & prices | 294 pages | 7.25 × 10.25 × 0.75 in. | 1.70 lbs | List price $195.00
About: Spray drying is a well-established method for transforming liquid materials into dry powder form.