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Isa Chandra Moskowitz has written 10 work(s)
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Cover for 9780316221894 Cover for 9780738218335 Cover for 9780316221900 Cover for 9780738212746 Cover for 9781600940491 Cover for 9781600940484 Cover for 9780738212722 Cover for 9781569242643 Cover for 9780738213316 Cover for 9781569242735 Cover for 9781569243589
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Paperback:

9781600940491 | Original edition (Da Capo Lifelong, December 7, 2010), cover price $19.95

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Paperback:

9780738212722 | Da Capo Lifelong, May 25, 2009, cover price $21.99

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Product Description: A guide to mastering the art of vegan cooking. It features 250 recipes for various occasions.

Hardcover:

9781569242643 | Da Capo Lifelong, October 31, 2007, cover price $29.99 | About this edition: A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.

Paperback:

9780738213316 | Da Capo Lifelong, October 10, 2017, cover price $20.00 | About this edition: A guide to mastering the art of vegan cooking.

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A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes. By the authors of Vegan with a Vengeance. Original.

Paperback:

9781569242735 | Original edition (Da Capo Pr, October 16, 2006), cover price $15.95 | About this edition: A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes.

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A collection of 125 accessible vegan recipes encourages budget-conscious consumers to avoid brand-name foods and embrace an experimental approach to cooking, in a volume that features such dish options as tofu pizza, gingerbread cupcakes, and pasta with 'alfreda sauce.' By the author of Sinfully Vegan. Original.

Paperback:

9781569243589 | Original edition (Da Capo Pr, October 27, 2005), cover price $17.95 | About this edition: A collection of 125 accessible vegan recipes encourages budget-conscious consumers to avoid brand-name foods and embrace an experimental approach to cooking, in a volume that features such dish options as tofu pizza, gingerbread cupcakes, and pasta with 'alfreda sauce.

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