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Isa Chandra Moskowitz has written 10 work(s)
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Hardcover:
9780316221894 | Little Brown & Co, October 25, 2016, cover price $32.00
Paperback:
9780738218335 | 10 anv edition (Da Capo Lifelong, May 26, 2015), cover price $22.99
Hardcover:
9780316221900 | Little Brown & Co, October 22, 2013, cover price $30.00
Paperback:
9780738212746 | Da Capo Lifelong, October 25, 2011, cover price $17.00
Paperback:
9781600940491 | Original edition (Da Capo Lifelong, December 7, 2010), cover price $19.95
Paperback:
9781600940484 | Original edition (Da Capo Lifelong, November 10, 2009), cover price $17.95
Paperback:
9780738212722 | Da Capo Lifelong, May 25, 2009, cover price $21.99
Hardcover:
9781569242643 | Da Capo Lifelong, October 31, 2007, cover price $29.99 | About this edition: A user-friendly volume by the author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World contains 250 recipes that include a variety of gluten-free and tofu-free options for numerous occasions.
Paperback:
9780738213316 | Da Capo Lifelong, October 10, 2017, cover price $20.00 | About this edition: A guide to mastering the art of vegan cooking.
Paperback:
9781569242735 | Original edition (Da Capo Pr, October 16, 2006), cover price $15.95 | About this edition: A collection of dozens of dairy-free, vegan cupcake and frosting recipes, written by the co-hosts of Post Punk Kitchen, includes such options as Banana Split Cupcakes, Linzer Torte Cupcakes, and Chai Latte Cupcakes.
A collection of 125 accessible vegan recipes encourages budget-conscious consumers to avoid brand-name foods and embrace an experimental approach to cooking, in a volume that features such dish options as tofu pizza, gingerbread cupcakes, and pasta with 'alfreda sauce.' By the author of Sinfully Vegan. Original.
Paperback:
9781569243589 | Original edition (Da Capo Pr, October 27, 2005), cover price $17.95 | About this edition: A collection of 125 accessible vegan recipes encourages budget-conscious consumers to avoid brand-name foods and embrace an experimental approach to cooking, in a volume that features such dish options as tofu pizza, gingerbread cupcakes, and pasta with 'alfreda sauce.
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