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David Ricketts has written 12 work(s)
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Paperback:
9780702055386 | 1 edition (Churchill Livingstone, June 27, 2013), cover price $68.95
9780702031267 | 1 pap/psc edition (Churchill Livingstone, June 8, 2011), cover price $65.95
Hardcover:
9781439829806 | CRC Pr I Llc, December 14, 2010, cover price $125.95
Paperback:
9781441945600 | Springer Verlag, December 9, 2010, cover price $179.00
Hardcover:
9781850970781 | 1 edition (Quintessence Pub Co, March 1, 2007), cover price $54.00
Paperback:
9781584794752 | Harry N Abrams Inc, April 1, 2006, cover price $19.95 | About this edition: Presenting an array of foods designed to help readers reduce the risk of prostate cancer, a unique cookbook features more than two hundred tasty recipes for everything from appetizers, drinks, and snacks to main courses and desserts, that incorporate foods believed to fight prostate cancer, accompanied by practical advice on the diagnosis and treatment of the ailment.
Hardcover:
9781584791614 | Harry N Abrams Inc, September 3, 2002, cover price $35.00 | About this edition: Presents a collection of 125 contemporary Mexican recipes for drinks, salads, soups, tamales, appetizers, entrees, and desserts.
Hardcover:
9781584790921 | Stewart Tabori & Chang, September 1, 2001, cover price $35.00 | About this edition: The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries.
Product Description: Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun...read more
Hardcover:
9780517703588 | 1 edition (Clarkson Potter, May 1, 1997), cover price $27.50 | About this edition: A book designed to take the fear out of cooking includes recipes for appetizers, soups, pasta and risotto, main dishes, vegetables, salads, quick breads, and desserts
Paperback:
9780517886281 | Random House Inc, October 1, 1999, cover price $27.50 | About this edition: Richard Sax had a simple goal for this book: to take the fear out of cooking.
Paperback:
9781881527343 | Chapters Pub Ltd, April 1, 1996, cover price $10.95
Paperback:
9781881527053 | Chapters Pub Ltd, March 1, 1993, cover price $9.95
Hardcover:
9780671735722 | Lslf edition (Simon & Schuster, August 1, 1992), cover price $23.00 | About this edition: Features more than six hundred recipes for everything from appetizers to desserts, nutrient informaton, special tags indicating healthful dishes, cooking strategies, and more
Hardcover:
9780394516011 | Random House Inc, October 1, 1982, cover price $5.98
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