Product Description: Advanced Operative Dentistry: A Practical Approach is a brand new volume that addresses the use of fixed prosthodontics in a single handy reference source. Prepared by editors and contributors of international renown, this volume places unique emphasis on the biological basis of effective treatment planning by describing the diagnosis, aetiology, risk assessment and preventive management of diseases and disorders and how these factors are integral to predictable long-term patient outcomes...read more

Product Description: The dominant medium for soliton propagation in electronics, nonlinear transmission line (NLTL) has found wide application as a testbed for nonlinear dynamics and KdV phenomena as well as for practical applications in ultra-sharp pulse/edge generation and novel nonlinear communication schemes in electronics...read more

Product Description: This guide emphasizes jitter for time domain applications so that there is not a need to translate from frequency domain. This provides a more direct path to the results for designing in an application area where performance is specified in the time domain...read more

Product Description: This easy-to-digest book offers expert guidance in each of the procedures involved in preparing for and placing indirect restorations. Written for students and novices, it walks readers through the steps of tooth preparation, shade taking, fabrication of the provisional restoration, impression taking, assessment of the occlusion (with and without an articulator), and crown placement...read more

Presenting an array of foods designed to help readers reduce the risk of prostate cancer, a unique cookbook features more than two hundred tasty recipes for everything from appetizers, drinks, and snacks to main courses and desserts, that incorporate foods believed to fight prostate cancer, accompanied by practical advice on the diagnosis and treatment of the ailment. Original.

Presents a collection of 125 contemporary Mexican recipes for drinks, salads, soups, tamales, appetizers, entrees, and desserts. (view table of contents)

The author, a founding staff editor of Food & Wine magazine, introduces readers to home cooking from all over the world, featuring favorite recipes from Peru, Thailand, Greece, Scandinavia, and Morocco, among other countries. (view table of contents)

Product Description: Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun...read more

Product Description: This lively, affordably priced, full-color cookbook addresses a subject on the mind of every American cook today: How do I prepare tasty, healthful dishes without a lot of fuss and bother? Selected by Walking magazine as among the top 10 low-fat cookbooks ever published.

A collection of more than six hundred recipes for everything from appetizers to desserts features nutrient information, special tags indicating healthful dishes, thirty-minutes-or-less recipes, time-saving cooking strategies, and more. 300,000 first printing. $500,000 ad/promo.